Robbie's Cafe
Last inspected: Apr 22, 2026
86
Score
Public records show eight inspections at Robbie's Cafe stretching back to 2022. The most recent report on file is from Apr 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “equipment in poor repair”, showing up six times.
Restaurants in Live Oak average 82, so Robbie's Cafe is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Ice buildup in reach-in freezers. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment door extension. Manager removed for cleaning. **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Serving tongs submerged in lettuce in reach-in cooler. Manager removed. **Corrected On-Site**
10-06-5
86
Sep 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler handle broke. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. **Repeat Violation**
23-03-4
82
Feb 3, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking hushpuppies with bare hand resting on her side, emptied container and touched food with no handwash. Operator directed her to wash hands. **Corrective Action Taken**
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Potato cutter soiled with food debris and mold-like substances. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired 1-15-25.
53B-14-5
Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Cut, scooped twice-baked potatoes, pepperoni , and bacon in reach-in freezer not covered. Manager covered with wrap. **Corrected On-Site** **Repeat Violation**
08B-12-5
61
Aug 22, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Potato cutter soiled with food debris and slime.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employees drinks on prep tables. Employees removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Reach-in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Cut, scooped twice-baked potatoes in reach-in freezer not contained or covered. Manager placed in bin and covered. **Corrected On-Site**
08B-12-5
70
Mar 28, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Nov 29, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards stained with mold-like substance. Potato cutter soiled with old food debris. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator moved. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill and at back corner.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
23-03-4
Basic - Open dumpster lid. Both lids open.
33-16-4
67
Mar 8, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. "At the end of the splitter 2 hoses attached by mop sink." **Repeat Violation**
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cindy Gibson certification expired 2-13-2023. She is already enrolled in a class at the end of this month. **Corrective Action Taken**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with black mold-like substance. Ice machine bin and back plate soiled with black mold-like substance. Cutter across from dressing cooler soiled with food debris and grease accumulation. Microwave interior soiled with grease and food debris.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates/bowls over dressing cooler not inverted or protected.
24-05-4
Basic - Dead roaches on premises. One dead roach on floor in front of water heater. **Repeat Violation**
35A-03-4
Basic - Equipment in poor repair. Reach-in cooler handle broken with metal edge covered with tape. Reach-in cooler gaskets torn. Cutting board grooved.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Manager moved. **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs submerged in lettuce in reach-in cooler.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled in kitchen area.
23-03-4
50
Oct 19, 2022
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
37
Frequently Asked Questions
When was Robbie's Cafe last inspected?
The most recent health inspection at Robbie's Cafe on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Robbie's Cafe?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Robbie's Cafe.
How does Robbie's Cafe compare to other restaurants in Live Oak?
Robbie's Cafe most recently scored 86 out of 100, which is higher than the Live Oak average of 82.
Has Robbie's Cafe's inspection record improved over time?
Yes. Recent inspections at Robbie's Cafe have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Robbie's Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Robbie's Cafe inspected?
Based on the inspection history on file, Robbie's Cafe is inspected around two times per year on average.
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