The 406
Last inspected: Apr 22, 2026
70
Score
The 406 has been inspected seven times since 2022. Inspectors last stopped by on Apr 22, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
That's lower than the typical Live Oak restaurant, which scores around 82. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting boards soiled with mold-like substances on ice.
22-02-4
Basic - Open dumpster lid. Both lids open.
33-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf in kitchen not inverted or protected.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch/bracelet on shelf over food prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Prep reach-in cooler cutting boards grooved.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen reach-in cooler gaskets soiled with old food debris.
23-03-4
70
Apr 18, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects found Three live flies in kitchen area.
35A-02-7
High Priority - Container of medicine improperly stored. Bottle of aspirin on shelf over prep table and open pan of food. Operator removed. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in bulk containers of flour and breading. Operator removed. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operated removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Case of scallops on floor of walk-in freezer. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle. Operator removed. **Corrected On-Site**
10-20-4
52
Nov 20, 2024
Food-Licensing Inspection
No violations found.
100
Apr 12, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Mold-like substance on interior vertical wall of ice bin. Can opener blade soiled with food debris. Cutting boards stained with mold-like substance. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Cutting boards in kitchen grooved. **Repeat Violation**
14-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Chef flipped it over. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Oil jug on floor in storage room. Chef moved to shelf.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with dust accumulation. Reach-in cooler gaskets soiled with food debris. Hood and filters soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Both lids open.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink, grill, and handwash sink. **Repeat Violation**
36-27-5
Basic - In-use tongs stored on equipment door handle between uses. Four tongs on oven door handle. Chef removed for cleaning. **Corrective Action Taken**
10-20-4
61
Aug 4, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2923. Restaurant was open and serving customers at time of inspection. Manager went online to renew during inspection. **Corrective Action Taken**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Cutting boards stained with mold-like substance. **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen.
14-69-4
Basic - Equipment in poor repair. Cutting boards in kitchen with deep grooves. **Repeat Violation**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. No-handle cups used as scoops in salad cooler and bulk containers of food.
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handle across from dish machine. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood and filters soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink, grill, and handwash sink. **Repeat Violation**
36-27-5
58
Mar 31, 2023
Routine - Food
No violations found.
100
Dec 16, 2022
Routine - Food
3 critical violations. 1 major violation. 14 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies on cutting board of reach in cooler in prep kitchen.
35A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. 2 large bins with gray lids holding bread on top of reach in cooler in prep area.
14-15-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 on the backside attachment to the oven, 5 under oven, 3 under prep sink, 5 behind reach in coolers at the front cooks line, and 15 on floor where dead rodent was found, 12 under ice machine. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in coolers that are stained. Interior microwave in prep kitchen.
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mushrooms over cooked soup in walk in cooler.
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Beside washing machine and dryer.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Spray hose at sink in main kitchen.
29-11-4
Basic - Clean utensils stored between equipment and wall. Knife stored between prep table and wall by prep sink.
24-14-4
Basic - Dead rodent present. In a trap between the dry storage rack and reach in freezer across from the walk in. **Warning**
35A-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above main cooks line reach in cooler, operator moved drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Cutting boards with deep cut marks. Reach in cooler gaskets torn on cooks line. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Inside dry storage room that used to be a walk in freezer. Behind the bar reach in coolers.
36-73-4
Basic - Food stored on floor. Flour on floor outside of walk in cooler and grenadine bottles under table by bar door.
08B-38-4
Basic - Hole in or other damage to wall. On the inside left of back door to kitchen/outside.
36-24-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf holding steam table on cooks line and 2 wooden pieces nailed to wall on cooks line. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above main cooks line equipment. Reach in cooler gaskets on cooks line soiled. Interior reach in freezer outside of walk in cooler. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Brown boxes on cooks line.
25-06-4
29
Frequently Asked Questions
When was The 406 last inspected?
The most recent health inspection at The 406 on file is from Apr 22, 2026. The public record contains seven inspections in total.
What is the most common violation at The 406?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at The 406.
How does The 406 compare to other restaurants in Live Oak?
The 406 most recently scored 70 out of 100, which is lower than the Live Oak average of 82.
Has The 406's inspection record improved over time?
Results have been roughly steady. Inspections at The 406 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The 406 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The 406 inspected?
Based on the inspection history on file, The 406 is inspected around two times per year on average.
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