Little Caesars Pizza
Last inspected: Nov 19, 2025
52
Score
Inspectors have visited Little Caesars Pizza six times, with records going back to 2023. The most recent report on file is from Nov 19, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
The city-wide average sits at 66, which Little Caesars Pizza's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.
6
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 employees **Warning** - From follow-up inspection 2025-11-19: **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - white cutting boards at dough press. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-19: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents next pizza oven **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
23-03-4
52
Sep 18, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Jan 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2025-01-02: No employee food handing certifications for any employees verified by owner via phone **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
29-11-4
86
Nov 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
29-11-4
78
Nov 1, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink Quat 500ppm **Warning**
41-18-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. -current license printed and posted during inspection **Corrected On-Site** **Warning**
50-09-4
Basic - Dead roaches on premises. -1 dead roach next to keep warm pizza box -1 dead roach next to mop sink -operator cleaned up and discarded of pests **Warning**
35A-03-4
Basic - Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking **Warning**
29-11-4
61
Nov 29, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
95
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Nov 19, 2025. The public record contains six inspections in total.
How does Little Caesars Pizza compare to other restaurants in Casselberry?
Little Caesars Pizza most recently scored 52 out of 100, which is lower than the Casselberry average of 66.
Has Little Caesars Pizza's inspection record improved over time?
No. Recent inspections at Little Caesars Pizza have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Little Caesars Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected around three times per year on average.
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