Little Caesars

1606 Nw 10 St, Ocala, FL 34475

Pizza

Last inspected: Jul 7, 2025

Score

High Risk

Across the available record, Little Caesars has five inspections on file, the first dated 2023. The most recent visit was on Jul 7, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly three violations earlier in the record.

Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged two times.

Little Caesars' latest score of 41 falls below the Ocala average of 78. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 7, 2025

Complaint Full

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to pizza oven: cheese (44F - Cold Holding). Manager stated cheese placed in cooler three hours prior to temperature being taken.

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner next to to go cup lids on shelf across from kitchen prep table.

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels and soap at hand washing sink next to three compartment sink.

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate provided, manager stated there are 19 employees.

53B-13-5

Basic - Old food stuck to clean dishware/utensils. Pans stored underneath kitchen prep table.

16-48-4

Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing sink across from kitchen prep table.

29-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored on shelf across from kitchen prep table.

24-08-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizza dough in kitchen.

13-04-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets preparing pizza. 2-303.11 FC: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.

13-07-4

Basic - Dead flies on premises. Dead flies in dining room window sills. Manager cleaned dead flies during inspection. **Corrected On-Site**

35A-03-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above pizza oven. Around door frame and gaskets of reach-in cooler next to pizza oven. **Repeat Violation**

23-03-4

Mar 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Gaskets torn on middle door on reach in make table.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

23-03-4

Jan 10, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner hanging behind front counter facing packages of napkins. Manager removed spray bottle from shelf. **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for three-compartment sink. Manager obtained test strips during inspection. **Corrected On-Site**

16-37-1

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container net to the flip-top make table cooler. Manager spoke to employee about no drinking on the cook line **Corrective Action Taken**

12B-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed two cans of energy drinks stored on top shelf in walk-in-cooler above cookie dough served to the public. Observed drink stored in the bottom of the pizza prep reach-in-cooler. Manager removed and placed in a bin marked employees and [laced on the bottom shelf. **Corrected On-Site**

08B-49-4

Dec 5, 2023

Routine - Food

No violations found.

100

Mar 27, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Little Caesars last inspected?

The most recent health inspection at Little Caesars on file is from Jul 7, 2025. The public record contains five inspections in total.

What is the most common violation at Little Caesars?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Little Caesars.

How does Little Caesars compare to other restaurants in Ocala?

Little Caesars most recently scored 41 out of 100, which is lower than the Ocala average of 78.

Has Little Caesars' inspection record improved over time?

No. Recent inspections at Little Caesars have averaged around 12 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Little Caesars means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Little Caesars inspected?

Based on the inspection history on file, Little Caesars is inspected around two times per year on average.

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