Little Caesars Live Oak
Last inspected: Dec 3, 2025
74
Score
Little Caesars Live Oak appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Dec 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded five times.
Little Caesars Live Oak's latest score of 74 falls below the Live Oak average of 81. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in men's restroom. Employee replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, and grease accumulation throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Ice buildup in prep table reach-in cooler.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of cheese. Manager removed scoop for cleaning and replaced with clean scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Oven hood and racks soiled with dust and grease accumulatios. **Repeat Violation**
23-03-4
74
Feb 4, 2025
Routine - Food
No violations found.
100
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; reach-in cooler: cheese (51F - Cold Holding); sausage (52F - Cold Holding); ham (48F - Cold Holding); pizza sauce (50F - Cold Holding); chicken (49F - Cold Holding); cheese (47F - Cold Holding); walk-in cooler: cheese (50F - Cold Holding). Manager reset thermostat to colder temperature on reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee touched face, purse, and jacket and continued food preparation with no hand wash or gloves. Manager had employee wash hands before continuing. **Corrective Action Taken**
12A-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with rust, dust, and grease accumulation throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones on prep table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filters and oven racks soiled with old food and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and stained with mold-like substance. **Repeat Violation**
23-03-4
67
Mar 15, 2024
Complaint Full
No violations found.
100
Jan 9, 2024
Complaint Full
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food prep area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pizza sauce (47F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding). Manager lowered thermostat to reduce temperature. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Philip has expired certificate. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Prep table rack next to oven soiled with dust and grease accumulation. Reach-in freezer interiors stained with old food debris. Can opener blade soiled with foreign material. **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present and no CFM on duty. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired for more than sixty days with no food handler training certificates. **Warning**
53B-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler certificates missing trainers name and certificate number. **Warning**
53B-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cut hole in ceiling tile in back storage area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with rust, dust, and grease accumulation throughout kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee jacket on bags of flour. **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Cooling unit leaking onto cases of cheese in walk-in cooler. Rusty food racks in walk-in cooler. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough press frame soiled with old food debris and mold-like substance. Mold-like substance on piping of cooling unit in walk-in cooler. Hood, filters and oven racks soiled with old food and grease accumulation. Reach-in cooler and reach-in freezer gaskets and frames soiled with food debris and stained with mold-like substance. Walk-in cooler fan guard soiled with dust accumulation. Dough mixer frame soiled with old food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front prep table not stored in sanitizing solution. **Warning**
21-12-4
32
Sep 25, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Prep table rack next to oven soiled with dust and grease accumulation. Reach-in freezer interiors stained with old food debris. Can opener blade soiled with foreign material. **Repeat Violation**
22-02-4
Basic - No suitable facilities provided to store employee clothing and other possessions. **Repeat Violation**
40-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with rust, dust, and grease accumulation throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk-in cooler. Water bottle over reach-in cooler prep able. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. The employee personal food in reach-in cooler across from prep cooler. Not labeled or segregated.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough press frame soiled with old food debris and mold-like substance. Hood, filters and oven racks soiled with old food and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and stained with mold-like substance. Walk-in cooler fan guard soiled with dust accumulation. Dough mixer frame soiled with old food debris. **Repeat Violation**
23-03-4
67
Nov 1, 2022
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning tablets on shelf over clean dishes. Soap on shelf over prep table.
41-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees working no certified manager, she showed up during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in womens bathroom. **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee working has certificate, unable to find any of the other ones. Other certificates in folder are of the employees that no longer work here.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler with the sliding door.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled water bucket up at Handwash sink in he corner.
31A-11-4
Basic - -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over large oven and back air vents. -Wall soiled at dough mixing area. -Floor soiled inside walk in cooler. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large water bottle and employee food on top of reach in cooler at pizza cook line.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on rack above prep table.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack next to Three compartment sink.
24-08-4
Basic - Equipment in poor repair. Reach in freezer nearest back door with the handle broken.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The backside of dough mixer. Walk in cooler fan guard soiled. Reach in cooler and freezer gaskets soiled. Spray hose nozzle soiled. Hood filters above oven. Reach in cooler door jam soiled on the sliding door cooler. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes next to oven with the food contact surfaces facing upwards. **Repeat Violation**
25-06-4
37
Frequently Asked Questions
When was Little Caesars Live Oak last inspected?
The most recent health inspection at Little Caesars Live Oak on file is from Dec 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Little Caesars Live Oak?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Little Caesars Live Oak.
How does Little Caesars Live Oak compare to other restaurants in Live Oak?
Little Caesars Live Oak most recently scored 74 out of 100, which is lower than the Live Oak average of 81.
Has Little Caesars Live Oak's inspection record improved over time?
Yes. Recent inspections at Little Caesars Live Oak have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars Live Oak means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars Live Oak inspected?
Based on the inspection history on file, Little Caesars Live Oak is inspected around two times per year on average.
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