Little Caesars

158 Ridgewood Ave, Holly Hill, FL 32117

Pizza

Last inspected: Dec 5, 2025

Score

High Risk

Across the available record, Little Caesars has five inspections on file, the first dated 2022. Little Caesars was last inspected on Dec 5, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 10 violations per visit.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing two times across the record.

Little Caesars' latest score of 32 falls below the Holly Hill average of 75. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Food-Licensing Inspection

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Jul 17, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Jul 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Jul 10, 2023

Routine - Food

1 critical violation. 4 major violations. 10 minor violations.

View 15 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 47°f in reach in cooler. Operator moved to walk in cooler.

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing, bottled sodas stored in hand wash sink.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by mop sink.

27-16-4

Basic - Bathroom located inside establishment do not have self-closing doors.

32-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease above pizza oven.

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing by mop sink.

36-03-4

Basic - Covered waste receptacle not provided in women's/unisex bathroom.

32-12-5

Basic - Floor tiles missing and/or in disrepair in kitchen.

36-17-5

Basic - Food stored in a location that is exposed to splash/dust. Rack of pizzas stored next to hand wash sink.

08B-36-4

Basic - No handwashing sign provided at a hand sink used by food employees by mop sink and in restroom.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt: wire shelving in kitchen, dough cutter machine.

23-03-4

Basic - Wall damaged behind dough rounder.

36-24-5

Basic - Wall soiled with accumulated grease, food debris behind dough rounder.

36-27-5

Jul 11, 2022

Routine - Food

1 critical violation. 3 major violations. 9 minor violations.

View 13 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Intermediate - Food-contact surface soiled: inside of flour container. Reach in cooler interior soiled.

22-02-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**

53A-05-6

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**

31B-05-4

Basic - Ceiling tiles/vents soiled with accumulated grease by pizza oven.

36-34-5

Basic - Clean utensils or equipment stored in dirty drawer or rack.

24-06-4

Basic - Employee beverage container over a food preparation area.

12B-07-4

Basic - Floor soiled/has accumulation of debris.

36-73-4

Basic - Floor tiles missing and/or in disrepair in kitchen area by walk in cooler.

36-17-5

Basic - No conspicuously located ambient air temperature thermometer in walk in cooler.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in kitchen soiled with dust and food debris. Mold buildup on walk in cooler gasket.

23-03-4

Basic - Working containers of food removed from original container not identified by common name, flour.

02D-01-5

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

21-11-4

Frequently Asked Questions

When was Little Caesars last inspected?

The most recent health inspection at Little Caesars on file is from Dec 5, 2025. The public record contains five inspections in total.

What is the most common violation at Little Caesars?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Little Caesars.

How does Little Caesars compare to other restaurants in Holly Hill?

Little Caesars most recently scored 32 out of 100, which is lower than the Holly Hill average of 75.

Has Little Caesars' inspection record improved over time?

No. Recent inspections at Little Caesars have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Little Caesars means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Little Caesars inspected?

Based on the inspection history on file, Little Caesars is inspected roughly once per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Chez Paul

927 North Beach Street

Score: 82 — Low Risk

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