Little Caesars Ent Inc #213

3031 N Andrews Ave, Wilton Manors, FL 33311-2517
Pizza
Last inspected: Mar 12, 2026
100
Score
Low Risk

Across the available record, Little Caesars Ent Inc #213 has eight inspections on file, the first dated 2023. The newest entry in the record is dated Mar 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

The pattern that stands out is “no paper towels”, which has been cited two times.

Restaurants in Wilton Manors average 82, so Little Caesars Ent Inc #213 is doing better than most peers. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. Operator unable to provide a Food Manager Certification at the time of inspection. **Warning** - From follow-up inspection 2025-09-10: Observed 4 employees on duty. No Certified Food Manager on duty. Manager on duty Junior, was not able to provide documentation.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2025-12-02: Observed four employees on duty, no certified food manager on duty. **Admin Complaint**
53A-05-6
90
Oct 6, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at front handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at front handwash sink. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed 2 employee drinks in the upright freezer. Operator relocated to correct location. **Corrected On-Site**
12B-02-4
78
Sep 10, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. Operator unable to provide a Food Manager Certification at the time of inspection. **Warning** - From follow-up inspection 2025-09-10: Observed 4 employees on duty. No Certified Food Manager on duty. Manager on duty Junior, was not able to provide documentation.**Admin Complaint** **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed unopened test kit in office drawer was only available test kit. - From follow-up inspection 2025-09-10: Test kit available, still in its factory wrapper, not being used. Person in charge did not know how to use. **Admin Complaint**
16-33-4
82
Aug 4, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed unopened test kit in office drawer was only available test kit.
16-33-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. Operator unable to provide a Food Manager Certification at the time of inspection. **Warning**
53A-05-6
Intermediate - Three-compartment sink or dishmachine used to clean maintenance tools. Observed floor mat in 3rd compartment sink. (Sanitizer stage)
16-26-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: 1. No sanitizer step being used. (3rd compartment of sink being used to soak a floor mat.) 2. Observed employee rinsing sanitizer off of equipment after sanitizer step.
16-13-5
67
Jul 11, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
74
Oct 16, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed total lack of sanitizer in the unit. Area supervisor was notified and brought to the unit. **Corrective Action Taken**
41-28-4
Intermediate - No soap provided at handwash sink. Operator refilled. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk-in cooler more than 24 hrs, with no date marks.
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Management unable to locate test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink n rear of kitchen.
31B-02-4
58
Mar 15, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Little Caesars Ent Inc #213 last inspected?

The most recent health inspection at Little Caesars Ent Inc #213 on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Little Caesars Ent Inc #213?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Little Caesars Ent Inc #213.

How does Little Caesars Ent Inc #213 compare to other restaurants in Wilton Manors?

Little Caesars Ent Inc #213 most recently scored 100 out of 100, which is higher than the Wilton Manors average of 82.

Has Little Caesars Ent Inc #213's inspection record improved over time?

Yes. Recent inspections at Little Caesars Ent Inc #213 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Caesars Ent Inc #213 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars Ent Inc #213 inspected?

Based on the inspection history on file, Little Caesars Ent Inc #213 is inspected around three times per year on average.