Little Caesars 1753-01
Last inspected: Nov 18, 2025
67
Score
Little Caesars 1753-01 has been inspected four times since 2023. Little Caesars 1753-01 was last inspected on Nov 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged three times.
Restaurants in Altamonte Springs average 76, so Little Caesars 1753-01 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Oct 28, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at hand wash sink by pizza station. Operator fixed paper jam. **Corrected On-Site**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee more than 60 days.
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to find any signatures for employees hired since last inspection. Current staff on duty read and signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cutting pizza dough.
13-04-4
Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink, behind grease trap. **Repeat Violation**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk in cooler.
23-03-4
61
Nov 9, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate signed employee agreements. Provided printed copy, all staff on duty read and signed. All other employees must read and sign on next shift. All new employees must read and sign agreement at time of hire. **Corrected On-Site**
11-26-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled above pizza oven. Wall soiled with accumulated grease, food debris, and/or dust. -wall,soiled by instant water heater.
36-34-5
Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink, pizza oven, prep table by dough roller.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unable to locate ambient thermometer in walk-in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk-in cooler. -sanitizer hose soiled at 3 compartment sink. -handles at hand wash sink next to 3 compartment sink soiled. -interior of dough roller.
23-03-4
Basic - Plumbing system in disrepair. -cold water not working at hand wash sink next to 3 compartment sink.
29-08-4
64
Mar 31, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottles of chemicals hanging on shelf with pizza boxes. **Corrected On-Site**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee touched hair and started to put o gloves to make pizzas. Advised, employee washed hands prior to handling food. **Corrected On-Site**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided written plan **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank forms. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Plumbing system in disrepair. -no cold water at hand wash sink next to 3 compartment sink.
29-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Bowl or other container with no handle used to dispense food. -cup with no handle in shredded cheese in make table.
14-01-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -advised, discarded. **Corrected On-Site**
12B-09-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. -portioning dough.
13-04-4
Basic - Floor soiled/has accumulation of debris. -grease build up behind grease trap under 3 compartment sink. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling, wall by vent near water heater. -ceiling and wall soiled with grease and dust above and behind pizza oven.
36-73-4
Basic - Food stored on floor. -buckets of water to make dough on floor in walk-in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled. -walk-in cooler gasket soiled. -
23-03-4
37
Frequently Asked Questions
When was Little Caesars 1753-01 last inspected?
The most recent health inspection at Little Caesars 1753-01 on file is from Nov 18, 2025. The public record contains four inspections in total.
What is the most common violation at Little Caesars 1753-01?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Little Caesars 1753-01.
How does Little Caesars 1753-01 compare to other restaurants in Altamonte Springs?
Little Caesars 1753-01 most recently scored 67 out of 100, which is lower than the Altamonte Springs average of 76.
Has Little Caesars 1753-01's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars 1753-01 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 1753-01 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 1753-01 inspected?
Based on the inspection history on file, Little Caesars 1753-01 is inspected around two times per year on average.
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