Litchi Snow Ice
Last inspected: Jan 15, 2026
90
Score
Litchi Snow Ice has been inspected eight times since 2022. Litchi Snow Ice was last inspected on Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Employee personal food not properly identified and segregated” comes up most often, recorded two times in the inspection record.
The city-wide average for Pembroke Pines sits at 79, putting Litchi Snow Ice on the better side of that line. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
67
Nov 7, 2024
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
78
Dec 11, 2023
Routine - Food
No violations found.
100
Jul 24, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm), operator made new solution , chlorine sanitizer ( 100 ppm). **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to place accurate label, rice on time at 2:45 pm. Operator changed **Corrected On-Site**
03F-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Front counter- 3 doors cooler
23-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two doors cooler, Plastic market container with tuna salad, operator removed **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Food stored on floor. Two containers of soya sauce. Employee removed. **Corrected On-Site**
08B-38-4
64
Feb 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.sliding door glass cooler, employee food in a bag no identified, operator ID food properly. **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Front counter under cooling equipment, build up of food debris and soil.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top side of RIF-Master Bilt- build up of dust and soil
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Ice tea cooler, build up of food debris. Employee cleaned -sliding door RIC-Avantco bottom shelf, build up of food debris **Corrected On-Site**
22-16-4
74
Jul 21, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. If 6 poster provided to operator **Corrective Action Taken**
11-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ice cream based prep on site, per operator held more than 24 hours. -hot seasoned salmon- lower cooler- sushi bar, prep and held since yesterday morning. Employee dated. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - Food stored on floor. Storage area, container of soya sauce, employee moved to shelf **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Front counter, below prep sink , clean utensils stored inside two plastic dirty containers. Employee removed, clean containers and utensils **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer doors of two units ATOSA- RIC
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter: -ice cream cooler -sliding door freezer- ice cream freezer -display cooler for ice tea flavors -Avantco RIC
22-16-4
Basic - Single-service articles improperly stored. Next to HWS, Cup lids and plastic cups not inverted. Employee removed and stored properly **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Sliding glass door RIC- storage area. Unwashed avocados next to open container of kimchi sauce. Employee removed avocados. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of sliding glass doors freezer, employee removed. **Corrected On-Site**
21-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.. - personal air spray items on top of prep table, above lower cooler. -Storage area, shoes, toys and personal items same rack of SS cups, food items. Employee will set up an area, exclusive for employees **Corrective Action Taken** **Repeat Violation**
40-06-5
52
Frequently Asked Questions
When was Litchi Snow Ice last inspected?
The most recent health inspection at Litchi Snow Ice on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Litchi Snow Ice?
Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Litchi Snow Ice.
How does Litchi Snow Ice compare to other restaurants in Pembroke Pines?
Litchi Snow Ice most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.
Has Litchi Snow Ice's inspection record improved over time?
Results have been roughly steady. Inspections at Litchi Snow Ice have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Litchi Snow Ice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Litchi Snow Ice inspected?
Based on the inspection history on file, Litchi Snow Ice is inspected around two times per year on average.
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