Lindburgers Wellington
Last inspected: Feb 23, 2026
58
Score
Lindburgers Wellington appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
That's lower than the typical Wellington restaurant, which scores around 71. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
58
Aug 21, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
45
Feb 6, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
52
Oct 24, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door mini cooler: sliced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding); coleslaw (46F - Cold Holding) At flip top cooler near soup steam table: mashed potatoes (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2024-10-17: At flip top cooler near soup steam table: mashed potatoes (43-45F - Cold Holding); Macaroni and cheese (49F - Cold Holding) Not prepped or portioned today. As per operator, they had deliveries prior and reach in cooler door was open for a while whist stocking. Operator moved items to quick chill. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-10-24: Glass door mini cooler: pico de gallo (47F - Cold Holding) As per operator, transferred from walk in cooler 1 hour prior. Not prepped or portioned today. Operator moved to quick chill. **Admin Complaint**
03A-02-5
86
Oct 17, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen (Chlorine 0ppm); Dishwasher at bar(Chlorine 0ppm) Manager primed kitchen dishwasher; produced chlorine 100ppm. **Warning** - From follow-up inspection 2024-10-17: Same. Dishwasher in kitchen (Chlorine 0ppm) Dishwasher at bar(Chlorine 100ppm) **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door mini cooler: sliced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding); coleslaw (46F - Cold Holding) At flip top cooler near soup steam table: mashed potatoes (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2024-10-17: At flip top cooler near soup steam table: mashed potatoes (43-45F - Cold Holding); Macaroni and cheese (49F - Cold Holding) Not prepped or portioned today. As per operator, they had deliveries prior and reach in cooler door was open for a while whist stocking. Operator moved items to quick chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
74
Oct 15, 2024
Routine - Food
7 critical violations. 3 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked onions (47F - Cooling); cooked mushrooms (46F - Cooling) As per operator, prepared yesterday; cooling overnight. Items did not cool to 41F in a total of 6 hours. See stop sale. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen (Chlorine 0ppm); Dishwasher at bar(Chlorine 0ppm) Manager primed kitchen dishwasher; produced chlorine 100ppm. **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched trash can with gloves on then touched clean pan of mashed potatoes; no glove change, no hand wash. Manager washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager rub nose with hand then touched prep counter; no hand wash. Manager washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked onions (47F - Cooling); cooked mushrooms (46F - Cooling) As per operator, prepared yesterday; cooling overnight. Items did not cool to 41F in a total of 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door mini cooler: sliced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding); coleslaw (46F - Cold Holding) At flip top cooler near soup steam table: mashed potatoes (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door mini cooler: sliced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding); coleslaw (46F - Cold Holding) At flip top cooler near soup steam table: mashed potatoes (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Repeat Violation** **Warning**
06-09-1
Basic - Food stored on floor. At walk in cooler: Bucket with pickles on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator discarded and used chlorine instead. Chlorine 100ppm. **Corrected On-Site** **Warning**
21-08-4
30
May 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Stored food not covered. Ice cream in freezer chest **Warning** - From follow-up inspection 2024-05-28: Same. Operator covered. **Time Extended** **Corrected On-Site**
08B-12-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Contains dust over cook line Vent walk in coller **Warning** - From follow-up inspection 2024-05-28: Same. **Time Extended**
36-34-5
90
Mar 26, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
61
Dec 12, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer at bar
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles unclean in kitchen
36-34-5
61
Jan 9, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Aug 22, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled and dropped raw chicken on fryer followed by touching reach in freezer door and grabbing frozen onions rings on fry station. Educated employee on proper hand washing procedures. Employee washed hands **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on fry batter station a container with buttermilk (51F - Cold Holding) Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved product to reach in freezer **Corrective Action Taken**
03A-02-5
Basic - Ceiling tile missing.above dishwasher area clean side
36-36-4
Basic - Fly sticky tape hanging over food/( bread rack on back area)food-contact equipment. Clean area dishwasher area.
35B-08-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on cook line. Operator removed **Corrected On-Site**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Flour container on cook-line.
02D-01-5
61
Frequently Asked Questions
When was Lindburgers Wellington last inspected?
The most recent health inspection at Lindburgers Wellington on file is from Feb 23, 2026. The public record contains 11 inspections in total.
How does Lindburgers Wellington compare to other restaurants in Wellington?
Lindburgers Wellington most recently scored 58 out of 100, which is lower than the Wellington average of 71.
Has Lindburgers Wellington's inspection record improved over time?
Results have been roughly steady. Inspections at Lindburgers Wellington have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lindburgers Wellington means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lindburgers Wellington inspected?
Based on the inspection history on file, Lindburgers Wellington is inspected around three times per year on average.
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