Lime Tequila
Last inspected: Mar 6, 2026
82
Score
The health department has logged nine inspections at Lime Tequila, the earliest from 2022. The newest entry in the record is dated Mar 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded four times.
Among Port Charlotte restaurants, this is a fairly standard result. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at interior of Make Table.
29-49-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf next to Dish Machine. **Repeat Violation**
24-08-4
82
Nov 6, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at Reach in Drawers. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple trays blocking the ware washing area handwash sink. Operator removed the trays. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ceiling tile has gap. Observed ceiling tile with gap above mop sink.
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked with no airflow at prep table at ware washing area. Operator placed the containers on the side to allow airflow. **Corrected On-Site** **Repeat Violation**
24-08-4
64
Aug 6, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken over open package of beef at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at ware washing area hose bibb between dish machine and 3 compartment sink. **Repeat Violation**
29-34-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fan guard at Walk in Cooler.
23-03-4
64
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Aug 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron at cookline. Educated the employee to compliance by washing hands. **Corrected On-Site**
12A-28-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at multiple cold holding units. Operator cleaned and sanitized the handles. **Corrected On-Site**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
70
Dec 22, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
78
Aug 22, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Mar 1, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Repeat Violation**
12A-28-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dish Machine chlorine sanitizer over 200ppm on test strips due to employee placing additional bleach in the machine. Educated the employee and corrected to 100ppm. **Corrected On-Site**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Educated the operator. **Repeat Violation**
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table. Operator placed in sanitizer solution. **Corrected On-Site**
21-12-4
61
Aug 29, 2022
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees at cookline. Educated the employee to compliance by changing gloves and washing hands. **Corrected On-Site** **Repeat Violation**
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat salsa at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel polish at the clean side of Dish Machine. Operator removed the item to a proper and safe location. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food certification manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
52
Frequently Asked Questions
When was Lime Tequila last inspected?
The most recent health inspection at Lime Tequila on file is from Mar 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Lime Tequila?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Lime Tequila.
How does Lime Tequila compare to other restaurants in Port Charlotte?
Lime Tequila most recently scored 82 out of 100, which is about the same as the Port Charlotte average of 82.
Has Lime Tequila's inspection record improved over time?
Results have been roughly steady. Inspections at Lime Tequila have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lime Tequila means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lime Tequila inspected?
Based on the inspection history on file, Lime Tequila is inspected around three times per year on average.
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