Lili's Beachside Restaurant
Last inspected: Feb 19, 2026
58
Score
Going back to 2022, Lili's Beachside Restaurant has 10 inspections in the public record. Inspectors last stopped by on Feb 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Restaurants in Satellite Beach average 82, so Lili's Beachside Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 19, 2026
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16 - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-19: **Time Extended**
01B-24-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-19: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair **Repeat Violation** - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease. - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked **Repeat Violation** - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-19: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored. - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-19: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table. - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-19: **Time Extended**
08B-17-4
58
Dec 29, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16 - From follow-up inspection 2025-12-29: **Time Extended**
01B-24-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nicole **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-12-29: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair **Repeat Violation** - From follow-up inspection 2025-12-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease. - From follow-up inspection 2025-12-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked **Repeat Violation** - From follow-up inspection 2025-12-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-12-29: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored. - From follow-up inspection 2025-12-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water - From follow-up inspection 2025-12-29: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table. - From follow-up inspection 2025-12-29: **Time Extended**
08B-17-4
52
Oct 29, 2025
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16
01B-24-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nicole **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled behind slicer blade. Cook removed parts and cleaned. **Corrected On-Site**
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed cups. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table.
08B-17-4
45
Oct 6, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line has hole, operator already called for service, they will be out today. **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (44F - Cold Holding); diced tomatoes (45F - Cold Holding) moved items to working cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired training.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled, operator labeled. **Corrected On-Site**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of fryer, floor is holding water in missing tile.
36-17-5
Basic - Gasket on cook line prep cooler gasket is in poor repair
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with food debris.
23-03-4
47
Apr 24, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink has hose attached to faucet. **Repeat Violation**
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (48F - Cold Holding) prepared yesterday. Discarded
01B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. Outside dry storage for single service items has several places where the wood is missing around bottom.
36-24-5
Basic - Light not functioning. In kitchen over cooking/prep area
36-62-4
Basic - Unnecessary items/unused equipment on the premises. Stove/oven on outside patio and slicer machine. Manager states items will be gone by next week. **Corrective Action Taken**
33-31-5
61
Sep 3, 2024
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over ready to eat ham in freezer **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) manager moved milk to rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hollandaise sauce 120F **Corrected On-Site**
03E-03-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had some food debris left on safety guard **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher new employee **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked oatmeal and ham
02C-04-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed July 2023.
29-28-4
Basic - Unnecessary items/unused equipment on the premises. Stove, and low boy cooler on back patio.
33-31-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on roll top cooler
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados were not washed properly and stored with cut avocados.
08B-39-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
27
Feb 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1-23. License is current active. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White styrofoam cup on prep table next to steam well. Sunglasses on prep table on roll top eggs cooler **Repeat Violation**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
86
Sep 18, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White small cutting board is stained. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Baked oatmeal prepared on 9/3 not dated when pulled from freezer. Today is 9/18
02C-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has black mold like substance. **Corrected On-Site**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2023. License is current.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server station wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door refrigerator in kitchen is soiled with food on shelves. **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Water in bottom of prep cooler with batters. **Repeat Violation**
29-49-6
61
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Jul 26, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta salad dated 7/18 Rice dated 7/16 Operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marked more than 7 days. Rice dated 7/16 and pasta salad dated 7/18
01B-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2022 please visit dbpr website to renew **Corrected On-Site**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cookline
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket torn on walk in cooler Gasket torn on white reach in cooler
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop in sugar **Corrected On-Site**
10-01-5
Basic - Light not functioning. One light burnt out in outside storage shed **Repeat Violation**
36-62-4
Basic - Single-service articles improperly stored. Straws stored on floor in dry storage
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler **Repeat Violation**
36-02-5
Basic - Walk-in cooler with rust that has pitted the surface.
14-17-4
37
Frequently Asked Questions
When was Lili's Beachside Restaurant last inspected?
The most recent health inspection at Lili's Beachside Restaurant on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lili's Beachside Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Lili's Beachside Restaurant.
How does Lili's Beachside Restaurant compare to other restaurants in Satellite Beach?
Lili's Beachside Restaurant most recently scored 58 out of 100, which is lower than the Satellite Beach average of 82.
Has Lili's Beachside Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Lili's Beachside Restaurant have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lili's Beachside Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lili's Beachside Restaurant inspected?
Based on the inspection history on file, Lili's Beachside Restaurant is inspected around three times per year on average.
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