Level Blue

5500 Sunseeker Way, Port Charlotte, FL 33980
Bar / Pub
Last inspected: Mar 17, 2026
67
Score
Medium Risk

Level Blue has been inspected five times since 2023. The latest inspection on file is from Mar 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

“No paper towels” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Port Charlotte average 82, so Level Blue trails the local norm. Nothing in the record is alarming, but there's room to improve.

5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachines behind the outside bar at 25ppm. The operator has other dishmachines on site available for use. **Corrective Action Taken**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sinks behind the bar.
31B-02-4
Basic - Waste line missing at soda gun holster behind the bar.
29-17-4
Basic - Light shield damaged/in disrepair in the kitchen.
38-01-4
Basic - Standing water on bar top spill drain draining very slowly. Observed no drainage system for the spill ledge at the bar.
29-19-4
67
Aug 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on board. Observed chef throwing cutting board away. **Corrected On-Site**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with some food debris on top, inside. Observed chef cleaning inside. **Corrected On-Site**
22-08-4
Basic - Equipment in poor repair. Observed torn gasket torn gasket in reach in cooler on line. Observed work order submitted for repair. **Corrective Action Taken**
14-11-5
82
Apr 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar, no paper towels at hand sink. Observed operator replace paper towels. **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some dried on food debris inside microwave door. Observed operator cleaning microwave. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer, gaskets soiled on lower portion doors. Observed operator cleaning gaskets. **Corrected On-Site**
23-03-4
Basic - Soda Guns not cleaned at least once every 24 hours. Observed at bar, 3 soda guns with black mold like substance on spouts. Observed operator cleaning nozzles/guns. **Corrected On-Site**
22-13-5
78
Sep 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed in reach in beer cooler torn gasket
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at outside bar with black mold like substance on all reach in beer coolers. Observed operator cleaning gaskets. **Corrective Action Taken**
23-03-4
90
Dec 13, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Level Blue last inspected?

The most recent health inspection at Level Blue on file is from Mar 17, 2026. The public record contains five inspections in total.

What is the most common violation at Level Blue?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Level Blue.

How does Level Blue compare to other restaurants in Port Charlotte?

Level Blue most recently scored 67 out of 100, which is lower than the Port Charlotte average of 82.

Has Level Blue's inspection record improved over time?

Results have been roughly steady. Inspections at Level Blue have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Level Blue means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Level Blue inspected?

Based on the inspection history on file, Level Blue is inspected around two times per year on average.