Let's Eat Asian Fusion
Last inspected: Dec 22, 2025
45
Score
Let's Eat Asian Fusion appears in inspection records nine times, starting in 2022. The latest inspection on file is from Dec 22, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “no soap provided at handwash sink” has been the most frequent reason, cited three times.
That's lower than the typical Naples restaurant, which scores around 81. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jul 28, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the three door make table cooler by the entrance to the kitchen, cooked shrimp (49F - Cold Holding); Poultry (49F - Cold Holding); Pork (48F - Cold Holding); pooled eggs (48F - Cold Holding). Per operator items have been in the cooler less than four hours, moved contents to another cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-28: Pooled eggs 49F cold holding, chicken 46F cold holding, pork 44F cold holding. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
23-03-4
74
Jul 24, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Garbage and Refuse Properly Disposed
FL-54
Toilet Rooms Maintained
FL-53
47
Jan 24, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed their hands in the triple sink. Educated operator that hands can only be washed in a hand washing sink. **Corrective Action Taken**
12A-03-4
Intermediate - No soap provided at handwash sink.there is no soap at the hand washing sinks. Operator provided disk soap. **Corrective Action Taken** **Repeat Violation**
31B-03-4
Intermediate - Nonservice animals in the food establishment or on premises. There is a customer holding a dog in their hands standing at the service window inside the restaurant. Educated the operator that only trained service animals are allowed inside a food establishment and what questions they are allowed to ask of the animal's owner. **Corrective Action Taken**
35A-01-4
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on a shelf behind the front counter.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.the doors to the men's and women's restrooms are not self closing.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is s buildup of ice inside the upright reach in freezer by the back door.
14-69-4
Basic - Cardboard used to cover containers of cooked foods. In the walk-in cooler cardboard box tops are being used as lids over containers of cooked chicken. Operator discarded the box tops. **Corrected On-Site**
14-05-4
55
Sep 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the front counter.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop in the rice bin is buried in the rice. Operator moved the scoop to proper storage.
10-01-5
82
Jan 3, 2024
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw pork. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs and pooled eggs are stored over ready to eat noodles and wonton skins. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed their hands in the triple sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a broom in front of the hand washing sink inside the entrance to the kitchen. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer used in the triple sink and sanitizer buckets.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a rice spatula in 68F water next to the rice cookers. Operator dumped the water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
23-03-4
43
Aug 25, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
45
Jan 6, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
58
Jul 1, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken and raw beef are stored over peeled onions. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the front counter has a sanitizer bucket inside it. Operator removed the sanitizer bucket. **Corrected on Site**. The hand washing sink at the entrance to the kitchen has a box inside of it. Operator removed the box from the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the entrance to the kitchen.
31B-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a cleaver between the make table and the steam table. Operator removed the knife. **Corrected On-Site**
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. On top of the cooks line togo containers were not stored inverted. Operator inverted the to go containers. **Corrected On-Site**
25-06-4
55
Frequently Asked Questions
When was Let's Eat Asian Fusion last inspected?
The most recent health inspection at Let's Eat Asian Fusion on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Let's Eat Asian Fusion?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Let's Eat Asian Fusion.
How does Let's Eat Asian Fusion compare to other restaurants in Naples?
Let's Eat Asian Fusion most recently scored 45 out of 100, which is lower than the Naples average of 81.
Has Let's Eat Asian Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Let's Eat Asian Fusion have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Let's Eat Asian Fusion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Let's Eat Asian Fusion inspected?
Based on the inspection history on file, Let's Eat Asian Fusion is inspected around three times per year on average.
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