Lennox Miami/Prep Kitchen
Last inspected: Jan 20, 2026
86
Score
Inspectors have visited Lennox Miami/Prep Kitchen 10 times, with records going back to 2022. The most recent report on file is from Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “clean glasses”, showing up two times.
Lennox Miami/Prep Kitchen's latest score of 86 sits above the Miami Beach average of 69. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cauliflower in a vacuum sealed bag only dated no time on the bag.
03G-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted on a shelf. The manager inverted them.
24-05-4
86
Aug 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of tuna still in the vacuum with an internal temperature of 40°F.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of tuna still in the vacuum with an internal temperature of 40°F. **Repeat Violation**
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of the flour. The person in charge inverted the scoop. **Corrected On-Site**
10-01-5
78
Feb 24, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
58
Sep 18, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed shrimp ceviche on the lunch menu and tuna tartare on the dinner menu. As per the chef those items are severed under cooked.
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The chef inverted the buckets. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the stairwell.
35B-01-4
Basic - Food stored on floor. Observed two plastic containers with cooking oil on the floor by the ice machine.
08B-38-4
70
Jun 21, 2024
Routine - Food
No violations found.
100
May 21, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning** - From follow-up inspection 2024-05-21: High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning* **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers have been employed for more than 60 days Juan, Luis, Christian, Andries Mariana, Herman and Lester. **Warning** - From follow-up inspection 2024-05-21: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers have been employed for more than 60 days Juan, Luis, Christian, Andries Mariana, Herman and Lester. **Warning** **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-05-21: **Time Extended**
53A-01-7
70
Mar 21, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
26
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Washing Fruits and Vegetables
FL-42
55
Mar 7, 2023
Routine - Food
No violations found.
100
Oct 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Frequently Asked Questions
When was Lennox Miami/Prep Kitchen last inspected?
The most recent health inspection at Lennox Miami/Prep Kitchen on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lennox Miami/Prep Kitchen?
Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Lennox Miami/Prep Kitchen.
How does Lennox Miami/Prep Kitchen compare to other restaurants in Miami Beach?
Lennox Miami/Prep Kitchen most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.
Has Lennox Miami/Prep Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Lennox Miami/Prep Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lennox Miami/Prep Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lennox Miami/Prep Kitchen inspected?
Based on the inspection history on file, Lennox Miami/Prep Kitchen is inspected around three times per year on average.
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