Lemongrass Thai Kitchen Ii
Last inspected: Feb 24, 2026
50
Score
Lemongrass Thai Kitchen II, located at 11106 Bloomingdale Ave in Riverview, FL, had a high-risk inspection on February 24, 2026, with a score of 50. This inspection identified one critical violation, two major violations, and seven minor violations. Among the noted issues were repeat violations concerning mold-like substances in the ice machine and improper food dispensing methods, though some minor issues were corrected during the inspection.
8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 16, 2025
Routine - Food
2 major violations. 10 minor violations.
50
Sep 19, 2024
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 30, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
43
Feb 21, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Oct 10, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Mar 14, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 7, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Violations — Feb 24, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Boxes of to go containers on floor. **Repeat Violation**
25-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 47 F in drink cooler , Bean sprouts 47 F on counter. Manager placed on ice and in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Manager labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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