Lely Resort Golf & Country Club
Last inspected: Feb 4, 2026
78
Score
Across the available record, Lely Resort Golf & Country Club has 10 inspections on file, the first dated 2022. Lely Resort Golf & Country Club was last inspected on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited four times.
Restaurants in Naples average 81, so Lely Resort Golf & Country Club trails the local norm. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and oyster tags are not marked with the last date served.
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute inside the ice machine.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door which prevents the door from closing.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
78
Nov 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.there are tongs on oven door handles. Operator removed the tongs. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-19: Operator removed the tongs from the oven door handle. **Time Extended** **Corrected On-Site**
10-20-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
14-69-4
90
Sep 18, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide food safety manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have been informed of their responsibility to inform their employer of health issues related to food borne illness. **Warning**
11-26-1
Intermediate - Identity of food or food product misrepresented. Operator's menu states Gulf Shrimp. Per identification on a case of shrimp in the freezer the shrimp is a product of India. **Admin Complaint**
52-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.there are tongs on oven door handles. Operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 80F water on the cook line. Operator removed the water. **Corrected On-Site** **Warning**
10-07-4
58
Apr 15, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line there are three 4 ounce portions of snapper fully thawed inside commercially processed reduced oxygen packages labeled to be removed from packaging before thawing. See stop sale. **Repeat Violation**
01B-13-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line there are three 4 ounce portions of snapper fully thawed inside commercially processed reduced oxygen packages labeled to be removed from packaging before thawing. See stop sale. **Repeat Violation**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup on the walk in freezer door.
14-69-4
Basic - In-use tongs stored on the oven door handle between uses. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
52
Nov 13, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
64
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp ceviche is prepared without cooking to 145F for 15 seconds. Operator received proof of parasite destruction from the supplier during the course of the inspection. **Corrected On-Site**
01D-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for clans are not marked with the last date sold.
01C-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There isa buildup of grease on the hod filters.
23-03-4
74
Dec 4, 2023
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Inspector provided the operator with templates for HACCP for reduced oxygen packaging and sous vide as well as the email address for submission. **Corrective Action Taken** **Warning**
03G-50-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the nozzles of the soda guns at the bar. **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
74
Feb 28, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging without an approval HAACP plan. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is thawed reduced oxygen packaged fish in the bottom of the make table cooler. Operator removed the fish from the packaging. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
23-03-4
74
Oct 21, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
82
Frequently Asked Questions
When was Lely Resort Golf & Country Club last inspected?
The most recent health inspection at Lely Resort Golf & Country Club on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lely Resort Golf & Country Club?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Lely Resort Golf & Country Club.
How does Lely Resort Golf & Country Club compare to other restaurants in Naples?
Lely Resort Golf & Country Club most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Lely Resort Golf & Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Lely Resort Golf & Country Club have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lely Resort Golf & Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lely Resort Golf & Country Club inspected?
Based on the inspection history on file, Lely Resort Golf & Country Club is inspected around three times per year on average.
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