Lefkes Estiatorio
Last inspected: Feb 11, 2026
27
Score
Lefkes Estiatorio, located at 33 Se 3 Ave Ste 105 in Delray Beach, FL, had a high-risk inspection on February 11, 2026, with a score of 27. This inspection noted 3 critical, 8 major, and 1 minor violation, including issues with handwashing signage and time-temperature control for safety food. A stop sale was issued for food not being in a wholesome condition due to improper date marking.
7
Inspections
3
Critical latest
8
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 8 major violations. 1 minor violation.
27
Oct 23, 2025
Routine - Food
6 critical violations. 2 major violations.
33
Apr 8, 2025
Complaint Full
No violations found.
100
Apr 7, 2025
Complaint Full
8 critical violations. 6 major violations. 2 minor violations.
15
Mar 17, 2025
Complaint Full
1 major violation. 7 minor violations.
64
Jan 2, 2025
Routine - Food
3 critical violations. 11 major violations. 2 minor violations.
19
Jun 21, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Feb 11, 2026 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees...both handsink at bar.
31B-04-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...feta cheese dip date marked January/6 board alise sauce date marked 01/02 in reach in cooler . ... cooked olive with fresh garlic date marked 1/17/ and 1/14 , veal stocked date marked 1/20 in walk in cooler See stop sale issue . Advise discarded food. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...feta cheese dip date marked January/6 , board alise sauce date marked 01/02 in reach in cooler .... cooked olive with fresh garlic date marked 1/17/ and 1/14 , veal stocked date marked 1/20 in walk in cooler
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...board alise sauce 51F, chicken stocked date 49F in reach in cooler across from burner at kitchen, food not prepped or portioned today , food being held less four hours , chef removed to another acceptable cooler . **Corrective Action Taken**
03A-02-5
Intermediate - Establishment not maintaining clam, mussel, oyster tags for 90 days.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times...blocked by shelf in kitchen by the tall reach in cooler . Employee removed shelf **Corrected On-Site**
31A-09-4
Intermediate - No plan review submitted and approved - food prep room installed in basement . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
51-14-7
Intermediate - No soap provided at handwash sink at both handwashing sink at bar .
31B-03-4
Intermediate - Not provided any kind of tools or device for measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - oyster tags not marked with last date served. Date marked not properly , final ship date 2/3/25 , sold out date is same as 2/3
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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