Latitude
Last inspected: Apr 23, 2026
86
Score
Inspectors have visited Latitude 10 times, with records going back to 2022. The most recent visit was on Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
Among Jupiter restaurants, the typical score is 79; Latitude is comfortably above that bar. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At customer buffet no sneeze guards installed, discussed with chef to install sneezeguards or other proper protection from contamination.
08B-01-4
86
Nov 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Mar 5, 2025
Routine - Food
No violations found.
100
Nov 14, 2024
Routine - Food
No violations found.
100
Oct 3, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked bolognese sauce in walk-in cooler with a date mark of 01/24; food ROP after cooling process completed; cooked apple sauce dated 4/24 in walk-in freezer See Stop Sale
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine test strips for dishwasher Provided some **Corrected On-Site**
16-37-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked bolognese sauce in walk-in cooler with a date mark of 01/24; food ROP after cooling process completed; cooked apple sauce dated 4/24 in walk-in freezer See Stop Sale **Repeat Violation** **Warning**
03G-50-1
70
Mar 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked foods like short ribs in ROP packaging in walk-in cooler; as per operator food cooked and packaged on 3/11/24; food less than 24 hours; as per operator food to be used on Friday ; food taken out of the package; **Corrected On-Site**
03G-50-1
Basic - No handwashing sign provided at a hand sink at front counter by hot buffet used by food employees.- provided **Corrected On-Site**
31B-04-4
86
Dec 15, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed ; rechecked to 160 F **Corrected On-Site**
22-49-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes to put inside dishwasher and touched clean sanitized dishes when emptying the dish racks; educated; employee washed hands ; **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over lettuce in reach in cooler at cook line; stored properly; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-50F - Cold Holding); in unit at cook line; as per operator food not prepared or portioned today; food double panned; food out of temperature for approximately 1 hour; food placed directly in the food pan; roasted Brussels sprouts (44F - Cold Holding) in cooler by produce walk-in cooler; food double panned ; food not prepared or portioned today; food out of temperature for approximately 1 hour; one pan removed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Clams/mussels/oysters tag missing required information. Tags missing month when last served; Advised to mark month as well.
01C-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards;
22-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink containers in reach in freezer at cook line; removed **Corrected On-Site**
12B-13-4
43
Apr 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to operator to completed. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-13: Re sent Time as Temperature control form(Buffet area) **Time Extended**
03F-10-5
90
Apr 12, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - fresh eggs over lobster stock - operator moved eggs to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station make table - tuna (47F - Cold Holding); Grill chicken (51F - Cold Holding); butter (47F - Cold Holding) not portioned or prepared today operator states held over 4 hours - see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station make table - tuna (47F - Cold Holding); Grill chicken (51F - Cold Holding); butter (47F - Cold Holding) not portioned or prepared today operator states held over 4 hours - see stop sale. pantry station make table - corn salsa (47F -Cold Holding); cut tomatoes (46F - Cold Holding); chopped tomatoes (47F - Cold Holding); blue cheese (47F - Cold Holding) not portioned or prepared operator states held under 4 hours - moved to glass door reach in cooler. Operator contact technician. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to operator to completed. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster stock prepared 4 days prior - operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Store room pots and pans not inverted - operator inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from prep surface. **Corrected On-Site** **Warning**
12B-07-4
47
Nov 15, 2022
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey burgers over bread/walk in freezer/speed rack/corrective action taken/operator stored raw turkey burgers on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47 degrees, feta cheese, 48 degrees, cut tomatoes/prep#1(kitchen)/stored within 1 hour/corrective action taken/operator iced down Tcs foods. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep area/kitchen
29-34-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/by dishmachine area/corrective action taken/operator labeled chemical. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Tempura mix/storage area/corrective action taken/operator discarded plastic bowls. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Above dishmachine.
36-36-4
37
Frequently Asked Questions
When was Latitude last inspected?
The most recent health inspection at Latitude on file is from Apr 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Latitude?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Latitude.
How does Latitude compare to other restaurants in Jupiter?
Latitude most recently scored 86 out of 100, which is higher than the Jupiter average of 79.
Has Latitude's inspection record improved over time?
Results have been roughly steady. Inspections at Latitude have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Latitude means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Latitude inspected?
Based on the inspection history on file, Latitude is inspected around three times per year on average.
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