Latitude 26
Last inspected: Mar 30, 2026
100
Score
Going back to 2022, Latitude 26 has 10 inspections in the public record. Latitude 26 was last inspected on Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Compared to the broader Stuart restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
No violations found.
100
Mar 23, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Dec 10, 2025
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Mar 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in hand sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle,not labeled.
02D-01-5
86
Nov 22, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Apr 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored over prepared ice cream. Operator moved raw beef to lower shelf. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler, with mold like substance on roof of lid. Operator removed and cleaned. **Corrected On-Site**
22-02-4
78
Jan 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table to entry way of cook line - From follow-up inspection 2024-01-04: Same. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above the two make tables to entryway of cookline - From follow-up inspection 2024-01-04: Same. **Time Extended**
36-34-5
90
Oct 31, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage rack
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table to entry way of cook line
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magenet knife holder on cook line
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above the two make tables to entryway of cookline
36-34-5
55
Jan 5, 2023
Routine - Food
3 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
74
Jul 29, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
31B-02-4
Basic - Food stored on floor. Chicken nuggets, potatoes.
08B-38-4
78
Frequently Asked Questions
When was Latitude 26 last inspected?
The most recent health inspection at Latitude 26 on file is from Mar 30, 2026. The public record contains 10 inspections in total.
How does Latitude 26 compare to other restaurants in Stuart?
Latitude 26 most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Latitude 26's inspection record improved over time?
Results have been roughly steady. Inspections at Latitude 26 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Latitude 26 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Latitude 26 inspected?
Based on the inspection history on file, Latitude 26 is inspected around three times per year on average.
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