Las Americas Bakery & Restaurant of Hollywood
Last inspected: Sep 25, 2025
61
Score
Las Americas Bakery & Restaurant of Hollywood has been inspected eight times since 2022. Las Americas Bakery & Restaurant of Hollywood was last inspected on Sep 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around five violations each.
“Lights in food preparation” comes up most often, recorded two times in the inspection record.
Las Americas Bakery & Restaurant of Hollywood's latest score of 61 falls below the Hollywood average of 75. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 25, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door silver: cooked beef prepared yesterday (52F - Cooling); cooked chicken prepared yesterday (48F - Cooling). Per operator items have been in unit and cooling overnight. Solid pans blocking air flow in unit. Discussed with operator. See Stop Sale
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door silver: cooked beef prepared yesterday (52F - Cooling); cooked chicken prepared yesterday (48F - Cooling). Per operator items have been in unit and cooling overnight. See stop sale.
01B-36-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator adjusted paper towels **Corrected On-Site**
31B-05-4
Basic - Cardboard used to line food-contact shelves. Observed on dry storage shelf on cook line
14-05-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ice machine area **Repeat Violation**
38-07-4
61
Jul 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (49F - Cold Holding) being held in cook line at room temperature. Employee states potatoes have been out for less than 1 hour. Operator moved to walk in cooler **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat onions in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in bakery area next to ice machine
38-07-4
70
Feb 26, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
50
Oct 23, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked empanadas stored in plastic handle thank you bag. Operator replaced **Corrected On-Site**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at triple sink in kitchen not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above front counter display case
36-32-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Bin of corn stored on floor on cook line. Operator moved to cart **Corrected On-Site**
08B-38-4
55
May 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on bakery prep shelf. Employee moved to appropriate location. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in prep table by cookline. Operator stored in solution. **Corrected On-Site**
21-12-4
90
Mar 15, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
30
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand washing sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line prep table- observed employee water bottle on prep table. Employee removed water bottle. **Corrected On-Site**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at mop sink- observed mop wet nesting inside mop bucket. Operator stored mop inverted. **Corrected On-Site**
42-01-4
70
Aug 18, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at 3 compartment sink- observed mop wet nesting inside mop bucket. Operator stored mop inverted. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Main kitchen prep table at cook line- observed container of sugar, corn and flour with no labeling.
02D-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in main kitchen at fry station.
36-06-4
74
Frequently Asked Questions
When was Las Americas Bakery & Restaurant of Hollywood last inspected?
The most recent health inspection at Las Americas Bakery & Restaurant of Hollywood on file is from Sep 25, 2025. The public record contains eight inspections in total.
What is the most common violation at Las Americas Bakery & Restaurant of Hollywood?
Across the inspection record, “lights in food preparation” has been cited two times, more than any other issue at Las Americas Bakery & Restaurant of Hollywood.
How does Las Americas Bakery & Restaurant of Hollywood compare to other restaurants in Hollywood?
Las Americas Bakery & Restaurant of Hollywood most recently scored 61 out of 100, which is lower than the Hollywood average of 75.
Has Las Americas Bakery & Restaurant of Hollywood's inspection record improved over time?
Results have been roughly steady. Inspections at Las Americas Bakery & Restaurant of Hollywood have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Las Americas Bakery & Restaurant of Hollywood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Las Americas Bakery & Restaurant of Hollywood inspected?
Based on the inspection history on file, Las Americas Bakery & Restaurant of Hollywood is inspected around three times per year on average.
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