Lana's Perry Wings
Last inspected: Sep 12, 2024
41
Score
Across the available record, Lana's Perry Wings has four inspections on file, the first dated 2022. The latest inspection on file is from Sep 12, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving in the right direction, with the rolling count dropping from around 16 violations to closer to 11 violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged three times.
By comparison, the average Miami Gardens facility scores 80, putting Lana's Perry Wings on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Sep 12, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Food with mold-like growth. See stop sale. Observed green plantains with mold like substance.
01B-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (46F-52F - Cold Holding) stored in the back storage room reach in cooler since last night, as per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F-52F - Cold Holding) stored in the back storage room reach in cooler since last night, as per operator.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new napkins. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the back storage room with ambient temperature of 50F.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed reach in freezer door in the back storage room in disrepair.
14-11-5
Basic - Food stored on floor. Observed cooking oil stored on the floor. **Repeat Violation**
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under reach in cooler in the storage room heavily soiled.
36-10-4
Basic - Observed ice buildup in reach-in freezer in the back storage room. **Repeat Violation**
14-69-4
41
Feb 12, 2024
Routine - Food
5 critical violations. 9 major violations. 12 minor violations.
View 26 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (46F-54F - Cold Holding) in the back storage reach in cooler, as per operator stored over night. **Repeat Violation**
03A-02-5
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At the front counter hand washing sink.
12A-08-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator.
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked ribs in the reach in cooler at the front counter. Operator stored properly. Gave storage handout to operator. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed macaroni and cheese (48F-53F - Cooling) at the front counter reach in cooler, stored over night as per operator. Observed raw chicken wings (46F-54F - Cold Holding) in the back storage reach in cooler, as per operator stored over night.
01B-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Intermediate - No soap provided at handwash sink. Bathroom.
31B-03-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer cooking temperature for chicken. Provided cooking handout to operator. **Corrective Action Taken**
53A-14-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at the hand washing sink and 3 compartment sink after running it for 3 minutes.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification Marvin Familia expired on 10/3/23.
53A-03-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Equipment in poor repair. Observed gaskets at front counter reach in cooler torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed cooking oil stored on the floor by the front counter, rice bag stored on the floor in the back storage room. Operator removed from the floor. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building at the front counter reach in cooler. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At the front counter.
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foiled on shelves torn.
14-20-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom door lock in disrepair, does not close properly.
32-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the hand washing sink, 3 compartment sink and under the hood.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles and seasoning shakers with no name label. **Repeat Violation**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the back storage room, under the 3 compartment sink.
36-10-4
11
Mar 15, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Sherly, and Jay with no proof of food handler training both employees employed more than 2 months **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Sherly, and Jay with no proof of food handler training both employees employed more than 2 months **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in preparation cooler gaskets torn **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection Equipment in poor repair. Observed reach in preparation cooler gaskets torn **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in kitchen area **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed Light shield damaged/in disrepair in kitchen area **Time Extended**
38-01-4
74
Aug 10, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryers, inside deep fryers compartment doors, stove has accumulation of grease. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Cases of French fries are not stored at least 6 inches off of the back storage floor.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed deep fryers, stove and grill has accumulation of grease. **Repeat Violation**
22-08-4
Basic - Kitchen floor and under cooking equipments soiled/has accumulation of debris.
36-73-4
67
Frequently Asked Questions
When was Lana's Perry Wings last inspected?
The most recent health inspection at Lana's Perry Wings on file is from Sep 12, 2024. The public record contains four inspections in total.
What is the most common violation at Lana's Perry Wings?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Lana's Perry Wings.
How does Lana's Perry Wings compare to other restaurants in Miami Gardens?
Lana's Perry Wings most recently scored 41 out of 100, which is lower than the Miami Gardens average of 80.
Has Lana's Perry Wings' inspection record improved over time?
Yes. Recent inspections at Lana's Perry Wings have averaged around 11 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Lana's Perry Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lana's Perry Wings inspected?
Based on the inspection history on file, Lana's Perry Wings is inspected around two times per year on average.
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