Lakehouse the Landing

9285 Lake Nona Boulevard, Orlando, FL 32827

American

Last inspected: Apr 6, 2026

Score

Low Risk

Across the available record, Lakehouse the Landing has eight inspections on file, the first dated 2022. The most recent visit was on Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Lakehouse the Landing's latest score of 95 sits above the Orlando average of 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

35B-01-4

Dec 2, 2025

Routine - Food

No violations found.

100

Apr 29, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers on prep table with ready to eat foods. Chef had cook remove stickers and wash. **Corrected On-Site**

08B-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep. Chef had cook relocate phone. **Corrected On-Site**

40-06-5

Dec 3, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

May 14, 2024

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb skewers (45F - Cold Holding) from night before. Operator discarded items. **Corrective Action Taken**

03A-02-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel touching the guacamole in a container. Operator removed the paper towel. **Corrected On-Site**

14-86-1

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork belly dated 4/24, operator stated item was frozen. Unable to determine date it was pulled from freezer. Buffalo dip dated 5/5. Operator willingly discarded both items. **Corrective Action Taken**

02C-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw lamb skewers (45F - Cold Holding) from night before. Operator discarded items. **Corrective Action Taken**

01B-02-5

Basic - Ceiling tile missing. In dish room area

36-36-4

Basic - Working containers of food removed from original container not identified by common name. Flour bins, operator labeled. **Corrected On-Site**

02D-01-5

Nov 29, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter, in the wrong side. Operator placed it on the correct side of the splitter **Corrected On-Site**

29-34-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke on the digital menu. Operator added asterisk and consumer advisory during inspection to the menu. **Corrected On-Site**

02B-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**

24-05-4

May 8, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 6, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -marinated raw shrimp on sheet pan stored above batter/mix/ready to eat food. **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut tomatoes **Corrected On-Site**

02C-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Lakehouse the Landing last inspected?

The most recent health inspection at Lakehouse the Landing on file is from Apr 6, 2026. The public record contains eight inspections in total.

How does Lakehouse the Landing compare to other restaurants in Orlando?

Lakehouse the Landing most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Lakehouse the Landing's inspection record improved over time?

Yes. Recent inspections at Lakehouse the Landing have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Lakehouse the Landing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lakehouse the Landing inspected?

Based on the inspection history on file, Lakehouse the Landing is inspected around two times per year on average.

Nearby Restaurants

Ruby Tuesday Level 2

9736 Airport Blvd

Score: 64 — Medium Risk

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