Ruby Tuesday Level 2
Last inspected: Feb 25, 2026
58
Score
Going back to 2022, Ruby Tuesday Level 2 has 10 inspections in the public record. The most recent report on file is from Feb 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pasteurized liquid eggs at reach in cooler by door on cooks line **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed on faucet instead of on splitter where hose is attached **Corrected On-Site**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Second hand washing sink had coffee cup in sink **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over mop sink at upstairs kitchen
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with frozen food item at reach in freezer on cooks line **Corrected On-Site**
10-01-5
58
Sep 18, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at upstairs and downstairs prep kitchen
29-34-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of make table on cooks line **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with yellow rice at cooks line **Corrected On-Site**
10-06-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at prep area upstairs is leaking from the pipe
29-11-4
74
Jun 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-06-17: **Time Extended**
16-46-4
95
Jun 10, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish person went from playing on phone to clean without washing hands. Manager coached.
12A-09-4
High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on directly on floor. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
22-02-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - operator has a work order in for repair. **Warning**
16-54-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -cups next to coffee makers. **Corrected On-Site**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter over flat top grill
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. - bulk sugar **Corrected On-Site**
02D-01-5
47
Dec 12, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over ground beef in single door reach in cooler. **Corrected **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-12: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Two flying insects at dish. Next unannounced per Randy Hicks **Repeat Violation** - From follow-up inspection 2024-12-12: **Time Extended**
35A-09-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomato bisque in two door silver reach in **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar - From follow-up inspection 2024-12-12: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Diced tomatoes on cook line. In ice at bar **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cook line **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher - From follow-up inspection 2024-12-12: **Time Extended**
36-27-5
52
Dec 3, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
45
Mar 20, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
43
Nov 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the back kitchen hand wash sink. Operator removed it **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are dusty
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall from dishwasher machine dusty **Repeat Violation**
36-27-5
64
Apr 5, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding) -pancakes mix (49F - Cold Holding) less then 4hours.
03A-02-5
High Priority - Vacuum breaker wrong at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. LATIC ACID 3010 **Corrected On-Site**
41-27-4
Intermediate - No soap provided at handwash sink. **Repeat Violation**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing./ employee using pitcher to get water from the employee hand sink .
31A-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. /cook line
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable./ cook line
14-09-4
Basic - Floor soiled/has accumulation of debris./underneath equipments
36-73-4
Basic - Food stored on floor./ oil **Corrected On-Site**
08B-38-4
Basic - Light not functioning.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees./at area **Repeat Violation**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
30
Oct 26, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Proper Sanitizer Contact Time and Concentration
FL-33
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
21
Frequently Asked Questions
When was Ruby Tuesday Level 2 last inspected?
The most recent health inspection at Ruby Tuesday Level 2 on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ruby Tuesday Level 2?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Ruby Tuesday Level 2.
How does Ruby Tuesday Level 2 compare to other restaurants in Orlando?
Ruby Tuesday Level 2 most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Ruby Tuesday Level 2's inspection record improved over time?
Yes. Recent inspections at Ruby Tuesday Level 2 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ruby Tuesday Level 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ruby Tuesday Level 2 inspected?
Based on the inspection history on file, Ruby Tuesday Level 2 is inspected around three times per year on average.
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