Lahaina Poke Co

4300 S Us Hwy 1 Ste 205, Jupiter, FL 33477
Japanese / Sushi
Last inspected: Jan 21, 2026
67
Score
Medium Risk

The health department has logged three inspections at Lahaina Poke Co, the earliest from 2025. The latest inspection on file is from Jan 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Jupiter facility scores 79, putting Lahaina Poke Co on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed raw salmon and raw tuna Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-13-4
Intermediate - Equipment drain line draining into handwash sink. Ice machine drain line installed to drain into hand washing sink, discussed with operator to remove drain line.
31A-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. **Repeat Violation**
05-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed raw salmon and raw tuna Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
67
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding); salmon (46F Cold Holding ); in unit at front counter ; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator breaker popped earlier and wasn't aware; cooler fixed; iced placed on top of foods; **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor- buckets of ice cream inside walk-in freezer; Advised to store properly
08B-38-4
74
May 12, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Lahaina Poke Co last inspected?

The most recent health inspection at Lahaina Poke Co on file is from Jan 21, 2026. The public record contains three inspections in total.

What is the most common violation at Lahaina Poke Co?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Lahaina Poke Co.

How does Lahaina Poke Co compare to other restaurants in Jupiter?

Lahaina Poke Co most recently scored 67 out of 100, which is lower than the Jupiter average of 79.

Has Lahaina Poke Co's inspection record improved over time?

No. Recent inspections at Lahaina Poke Co have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Lahaina Poke Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.