La Strega Bistro
Last inspected: Feb 12, 2026
86
Score
Public records show 21 inspections at La Strega Bistro stretching back to 2022. La Strega Bistro was last inspected on Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited six times.
That puts the facility ahead of the local pack: the average Debary restaurant scores 76. There isn't much in the file that would give a customer pause.
21
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cheese sauce (50F - Cooling ); placed overnight. Operator instructed to discard . **Corrective Action Taken** - From follow-up inspection 2026-02-12: Alfredo sauce 117F, 1.5 hours cooling **Time Extended**
03D-02-5
86
Feb 11, 2026
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
29
Dec 3, 2025
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 132F in hot holding unit for two hours, in kitchen counter top. Operator instructed to reheat. Operator reheated to 165F. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-03: no hot holding unit **Time Extended**unit
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ricardo . **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line make table unit cutting board soiled with food debris. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
22-02-4
70
Dec 2, 2025
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Aug 27, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
52
Feb 18, 2025
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
58
Dec 20, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects by floor drain under three compartment sink, 5- flying insects under bar dish machine . **Warning** - From follow-up inspection 2024-12-20: 2- flying insect at bar area, 1- flying insect in kitchen . **Time Extended**
35A-02-6
86
Dec 19, 2024
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line refrigerated drawers raw veal (48F - Cold Holding); less than 4 hours. Operator placed ice. -Cook-line make table unit Cooked ground beef (45F - Cold Holding) , raw scallops (46F - Cold Holding); butter (44F - Cold Holding); pasta (45F - Cold Holding); bolognese (48F - Cold Holding); lasagna (50F - Cold Holding), less than 4 hours. Operator placed ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 15- rodent droppings in food storage are under rolling cart fir canned goods. 2- rodent droppings on floor by dough mixer. 2- rodent droppings under front counter by where pizza boxes are stored . operator has cleaned area and sanitized . **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects by floor drain under three compartment sink, 5- flying insects under bar dish machine . **Warning**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 10 ppm Chlorine. **Repeat Violation** **Warning**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler, prepared 24 hours ago, not date marked. **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energizer drink on food preparation table. Operator removed . **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment and fryers . Soiled with grease and food debris, **Warning**
23-03-4
Basic - Single-service articles improperly stored. Package of pizza boxes stored on front counter floor. **Warning**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle., by bar ice bin . **Warning**
29-11-4
41
Oct 16, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Light not functioning. -multiple bulbs in kitchen **Warning** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: Led purchased . and shirked, will be installed tonight. **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -light shield damaged over triple sink **Warning** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
38-01-4
90
Oct 8, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -maintenance dishwasher tested 10ppm, primed machine and tested again, 10ppm -bar area dishwasher 10ppm **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: Chlorine 10 ppm. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards over triple sink are stained **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor behind fryers **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -light shield damaged over triple sink **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant accumulation of grease and food debris on sides of fryers and cooking equipment **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Light not functioning. -multiple bulbs in kitchen **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -multiple reach-in freezers **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
14-69-4
61
Oct 4, 2024
Complaint Full
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -maintenance dishwasher tested 10ppm, primed machine and tested again, 10ppm -bar area dishwasher 10ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked pasta 44F, sliced tomatoes 51F, butter slices 66F and cured pork 65F overfilled in top of cookline reach-in cooler and heavy whipping cream 47F, per employee all products less than 1 hour, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards over triple sink are stained **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen has pasta **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE **Warning**
16-37-1
Basic - Water leaking from pipe and/or faucet/handle. -handwash sink cold water handle leaking while in operation **Warning**
29-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on prep tables in kitchen **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags hanging off dry storage rack and cell phone on prep table, operator removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris. -floor behind fryers **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -multiple reach-in freezers **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. -ice bin in bar area, operator removed **Corrected On-Site** **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses, operator removed **Corrected On-Site** **Warning**
10-20-4
Basic - Light not functioning. -multiple bulbs in kitchen **Warning**
36-62-4
Basic - Light shield damaged/in disrepair. -light shield damaged over triple sink **Warning**
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light bulbs over can storage **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant accumulation of grease and food debris on sides of fryers and cooking equipment **Warning**
23-03-4
Basic - Single-service articles improperly stored. -pizza boxes stored on the floor in front service area, operator relocated **Corrected On-Site** **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance **Warning**
36-27-5
27
Sep 3, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
53B-13-5
90
Aug 27, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dish washer 10 ppm Chlorine **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carbonara and Cappaccio not identified as being raw. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ice buildup in front counter reach-in freezer . **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Hole in or other damage to front counter wall. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
36-24-5
64
Aug 26, 2024
Routine - Food
5 critical violations. 4 major violations. 6 minor violations.
View 15 violations
High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink, waste water backing up, unto floor, when hand sink is running at the same time with dish machine ,running. **Warning**
28-26-5
High Priority - Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings on floor at front counter , under register. 1- rodent droppings on front counter shelving ,next to TRUE freezer. -3 rodent droppings under pizza oven , by wood . -5 rodent droppings in bin , under three compartment sink. Operator is cleaning and sanitizing area. **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dish washer 10 ppm Chlorine **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced mozzarella (49F - Cold Holding); placed in pizza station make table unit , operator instructed to discard. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report l **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter , low boy unit not date marked from. Opened 24 hours ago. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carbonara and Cappaccio not identified as being raw. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Warning**
31B-02-4
Basic - Ice buildup in front counter reach-in freezer . **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Wash ware area ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler , thawed in vacuum package . Operator instructed to discard . **Corrective Action Taken** **Warning**
06-09-1
Basic - Hole in or other damage to front counter wall. **Warning**
36-24-5
23
Jan 10, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar cutting board stained with food debris **Warning** - From follow-up inspection 2024-01-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-10: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Water leaking from bar dish washer. **Warning** - From follow-up inspection 2024-01-10: technician is scheduled . **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to front counter wall, under cofee station. **Warning** - From follow-up inspection 2024-01-10: **Time Extended**
36-24-5
74
Jan 9, 2024
Routine - Food
4 critical violations. 7 major violations. 6 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pepsi kitchen reach in cooler Whip cream 62F, placed over night. Operator discarded, Pizza station make table shredded cheese (44F - Cold Holding); sliced tomatoes (47F - Cold Holding)/3 hours .Operator placed ice. -Cookline make table scallops (52F - Cold Holding)/3 hours. Operator placed in another cold holding unit. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cans of whip cream 62F in kitchen Pepsi sliding glass door. Placed over night. Instructed operator to discard. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on floor under wood fired oven.. Operator cleaned and sanitized area, **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cookline make table. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator. **Warning**
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago, in bar low boy unit, **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar cutting board stained with food debris **Warning**
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Hole in or other damage to front counter wall, under cofee station. **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid soiled with food debris at front counter. **Warning**
23-03-4
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Water leaking from bar dish washer. **Warning**
29-11-4
Basic - Food stored on floor. Bag of onions stored on walk in cooler floor. **Corrected On-Site** **Warning**
08B-38-4
20
Nov 1, 2023
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 inside pan below microwave 1 in cabinet near soda station 1 on the floor under can storage 2 on cookline shelving Operator began cleaning and sanitizing areas. Massey serviced since previous inspection. **Corrected On-Site** **Admin Complaint**
35A-04-4
86
Oct 30, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2023-10-30: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food stain. **Warning** - From follow-up inspection 2023-10-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2023-10-30: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2023-10-30: **Time Extended**
36-27-5
74
Oct 27, 2023
Food-Licensing Inspection
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot at front counter , off marinara (112F - Hot Holding)/2 hours . Operator instructed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter ; ricotta cheese (52F - Cold Holding)/3 hours . Operator instructed to p,ace ice. -Triple kitchen reach in cooler ricotta (50F - Cold Holding)/3 horas . Operator placed ice. -kitchen salad station cut spinach (47F - Cold Holding) 30 minutes ice placed **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm.ppm **Warning**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food stain. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
43
Jan 4, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
58
Aug 2, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical bar hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at bar and kitchen handwash sink. **Corrected On-Site**
31B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Kitchen floor soiled/has accumulation of debris.
36-73-4
Basic - Equipment in poor repair. Kitchen make table
14-11-5
61
Frequently Asked Questions
When was La Strega Bistro last inspected?
The most recent health inspection at La Strega Bistro on file is from Feb 12, 2026. The public record contains 21 inspections in total.
What is the most common violation at La Strega Bistro?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited six times, more than any other issue at La Strega Bistro.
How does La Strega Bistro compare to other restaurants in Debary?
La Strega Bistro most recently scored 86 out of 100, which is higher than the Debary average of 76.
Has La Strega Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at La Strega Bistro have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Strega Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Strega Bistro inspected?
Based on the inspection history on file, La Strega Bistro is inspected around six times per year on average.
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