La Roca Restaurant
Last inspected: Nov 18, 2025
52
Score
Inspectors have visited La Roca Restaurant eight times, with records going back to 2022. The most recent report on file is from Nov 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around six violations each.
“Raw animal foods not properly separated” accounts for the largest share of issues, appearing three times across the record.
La Roca Restaurant's latest score of 52 falls below the Cape Coral average of 77. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork chops in stand up reach-in cooler. The cook moved the raw chicken on bottom shelf in stand up reach-in cooler.. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container. The cook discarded the cracked eggs during inspection. **Corrected On-Site**
01B-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, beef and pork not date marked. **Repeat Violation**
02C-02-5
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
14-11-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.
32-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Ice scoop handle in contact with ice.
10-08-5
52
Jul 10, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in the stand up reach-in cooler in kitchen.
08A-20-5
High Priority - Container of medicine improperly stored. Observed bottle of advil medication above prep table. The owner removed the bottle of advil. **Corrected On-Site**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in reach-in cooler.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Food not stored at least 6 inches off of the floor. In storage area.
08B-47-4
55
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in stand up reach-in cooler in kitchen. The owner moved the raw shrimp to other side of reach-in cooler above the raw beef. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times beside 3 compartment sink. **Repeat Violation**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed containers of raw pork and cut potatoes on floor in kitchen.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Emailed owner handwashing signs. **Corrective Action Taken**
31B-04-4
64
Jul 24, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 8, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler in kitchen. Emailed DBPR Form HR 5030-098 Safe Refrigerator Storage. **Corrective Action Taken** **Repeat Violation**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over ready to eat ham in stand up reach-in cooler in kitchen. Emailed DBPR Form HR 5030-098 Safe Refrigerator Storage. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed container top In hand washing sink beside deep freezer. The manager removed container top from hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork and beef not date marked in stand up reach-in cooler beside hot box. **Repeat Violation**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink.
36-27-5
55
Aug 23, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Apr 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
35B-01-4
90
Oct 20, 2022
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
50
Frequently Asked Questions
When was La Roca Restaurant last inspected?
The most recent health inspection at La Roca Restaurant on file is from Nov 18, 2025. The public record contains eight inspections in total.
What is the most common violation at La Roca Restaurant?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at La Roca Restaurant.
How does La Roca Restaurant compare to other restaurants in Cape Coral?
La Roca Restaurant most recently scored 52 out of 100, which is lower than the Cape Coral average of 77.
Has La Roca Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at La Roca Restaurant have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Roca Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Roca Restaurant inspected?
Based on the inspection history on file, La Roca Restaurant is inspected around three times per year on average.
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