La Michoacana

1745 Oakridge Rd, Orlando, FL 32809

Mexican / Latin

Last inspected: Mar 31, 2026

Score

High Risk

La Michoacana appears in inspection records four times, starting in 2022. On Mar 31, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

Restaurants in Orlando average 79, so La Michoacana trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Jul 31, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Approved Thawing Methods Used

FL-31

Aug 22, 2023

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 8, 2022

Routine - Food

3 critical violations. 1 major violation. 6 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding) front glass door cooler. Bottom of cooler, shelves lined with foil. Operator states in cooler overnight **Warning**

03A-02-5

High Priority - Nonfood-grade bags used in direct contact with food. Fruits in thank you bags in chest freezer. Operator removed **Corrected On-Site** **Warning**

14-31-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (46F - Cold Holding) front glass door cooler. Bottom of cooler, shelves lined with foil. Operator states in cooler overnight **Warning**

01B-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

32-04-4

Basic - Bowl or other container with no handle used to dispense food. In sugar bin. **Corrected On-Site** **Warning**

14-01-5

Basic - Ceiling tile missing. In dry storage area **Warning**

36-36-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At corn. 70°F **Corrected On-Site** **Warning**

10-07-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**

10-03-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation** **Warning**

02D-03-4

Frequently Asked Questions

When was La Michoacana last inspected?

The most recent health inspection at La Michoacana on file is from Mar 31, 2026. The public record contains four inspections in total.

How does La Michoacana compare to other restaurants in Orlando?

La Michoacana most recently scored 50 out of 100, which is lower than the Orlando average of 79.

Has La Michoacana's inspection record improved over time?

Results have been roughly steady. Inspections at La Michoacana have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at La Michoacana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is La Michoacana inspected?

Based on the inspection history on file, La Michoacana is inspected roughly once per year on average.

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando