La Michoacana
Last inspected: Aug 27, 2025
45
Score
La Michoacana, located at 101 W Silver Star Rd Unit 10 in Ocoee, Florida, had a high-risk inspection on August 27, 2025, with a score of 45. This inspection identified one critical violation, three major violations, and seven minor violations. While most of its six previous inspections have been low-risk, the most recent one noted issues such as a missing ceiling tile, an employee beverage container near food preparation areas, and torn equipment gaskets.
5
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Aug 27, 2025
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
45
Apr 18, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Feb 4, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Apr 24, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Nov 9, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Aug 27, 2025 Inspection
Basic - Ceiling tile missing. in storage area and over fire suppression
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink above prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket torn in melon cooler at front counter
14-11-5
Basic - Food not stored at least 6 inches off of the floor. -Cases of Shredded lettuce on floor in walk in cooler, -case of ice cream on floor in walk in freezer **Repeat Violation**
08B-47-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut strawberries
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops in 66F water. Advised to turn on replace water and turn on dipper well.
10-05-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. in melon cooler at front counter **Repeat Violation**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants