La Michoacana D Valverde

1102 W Euclid Ave, DeLand, FL 32720

Mexican / Latin

Last inspected: Aug 14, 2025

Score

Medium Risk

Inspectors have visited La Michoacana D Valverde six times, with records going back to 2023. The most recent report on file is from Aug 14, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged two times.

La Michoacana D Valverde's latest score of 64 falls below the DeLand average of 73. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 14, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Nov 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Sep 3, 2024

Routine - Food

No violations found.

100

Aug 19, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-19: **Time Extended**

53A-07-6

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**

51-13-4

Jun 20, 2024

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See report . **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (47F - Cold Holding);/ placed overnight, Operator instructed to discard. Dining room area reach in cooler Tres Leche 47F, operator placed ice, **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - No hot running water at mop sink. **Warning**

27-10-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

32-04-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**

02D-03-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Nov 29, 2023

Food-Licensing Inspection

4 minor violations.

View 4 violations

Basic - Covered waste receptacle not provided in unisex bathroom.

32-12-5

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign next to triple sink, provided handwash signs.

31B-04-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink nest to triple sink, operator installed waste receptacle **Corrected On-Site**

33-38-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom

32-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was La Michoacana D Valverde last inspected?

The most recent health inspection at La Michoacana D Valverde on file is from Aug 14, 2025. The public record contains six inspections in total.

What is the most common violation at La Michoacana D Valverde?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at La Michoacana D Valverde.

How does La Michoacana D Valverde compare to other restaurants in DeLand?

La Michoacana D Valverde most recently scored 64 out of 100, which is lower than the DeLand average of 73.

Has La Michoacana D Valverde's inspection record improved over time?

Yes. Recent inspections at La Michoacana D Valverde have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at La Michoacana D Valverde means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Michoacana D Valverde inspected?

Based on the inspection history on file, La Michoacana D Valverde is inspected around four times per year on average.

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