La Granja Parrilla on 167th
Last inspected: Feb 3, 2026
70
Score
La Granja Parrilla on 167th has been inspected 11 times since 2022. The latest inspection on file is from Feb 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
The most common issue across all inspections has been “equipment in poor repair”, showing up four times.
That falls roughly in the middle of the pack for North Miami Beach restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee at the front counter using the handwashing sink to clean trays.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed at front counter an employee using a bowl to portion and serve food.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls at warewashing area wet nesting.
24-08-4
Basic - Food stored on floor. Observed a tray of food stored on the floor at walk in cooler. Employee placed tray on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan housing at walk in cooler soiled with debris.
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
22-16-4
70
Aug 14, 2025
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed snapper (67F - Cold Holding/2nd temp: 39F) stored at the front counter for less than 4 hours, as per operator. Employee placed ice around item. Observed raw beef (47F - Cold Holding); seafood mix (50F - Cold Holding); pork (49F - Cold Holding); whole chicken (51F - Cold Holding); raw shell egg (46F - Cold Holding) stored In the walk in cooler. As per operator that is the main cooler for all items, the heat from the kitchen goes inside and take a while to regulate temperature. **Warning**
03A-02-5
Intermediate - Packaged food not labeled as specified by law. Observed rice container with no name label. Operator placed name. **Corrected On-Site** **Warning**
02D-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Margarita with an expired certificate. **Warning**
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of steam table. Employee put away. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed ambient temperature of walk in cooler at 56F, 20 minutes later walk in cooler is at 50F. **Warning**
14-11-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in walk in freezer soiled. **Warning**
36-10-4
61
Jan 7, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding/Reheated 187F) stored in the steam table for less than 30 minutes as per operator. Operator reheated. **Corrected On-Site** **Repeat Violation**
03B-01-6
Basic - Floor area(s) covered with standing water. In the kitchen and under 3 compartment sink.
36-22-4
Basic - Food stored on floor. Observed beef stored on the floor in the walk in freezer.
08B-38-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
70
Jul 25, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
37
Apr 12, 2024
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking an egg and touching seasoning and bottles without washing hands. Educated how to wash hands properly. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai over cooked snapper inside the walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (57F - Cold Holding)stored on top of the shelf for less than 1 hour, operator placed item back inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Winn-dex bottle with no name label. Operator placed name on the bottle. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsing metal pot and placing to dry without being sanitized. Educated operator how to properly wash dishes. **Corrected On-Site** **Repeat Violation**
16-13-5
Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rice container exterior soiled in the kitchen.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
39
Mar 26, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Jan 4, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose in 3 compartment sink hanging into water. Operator placed correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-04: Observed spray hose in 3 compartment sink hanging into water. Operator placed correctly. **Time Extended**
29-37-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in walk in cooler torn. **Warning** - From follow-up inspection 2024-01-04: Observed gaskets in walk in cooler torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Observed cutting board on the prep table in the kitchen with grooved cut marks. **Warning** - From follow-up inspection 2024-01-04: Observed cutting board on the prep table in the kitchen with grooved cut marks. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. **Warning** - From follow-up inspection 2024-01-04: Observed walk-in cooler shelves rusted. **Time Extended**
14-17-4
74
Oct 25, 2023
Routine - Food
6 critical violations. 4 major violations. 5 minor violations.
View 15 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed metal containers of black beans (56F-65F - Cooling Overnight) stored in the walk in cooler. As per operator black beans were made last night 10/26/23 and placed inside walk in cooler at 10pm, temperatures taken today at 11:20am, still above 41F. **Warning**
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license dated October 1, 2023, displayed at bulletin on top of soda cooler. Operator renewed license at time of inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in the walk in cooler. Operator rearranged food items and stored correctly. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose in 3 compartment sink hanging into water. Operator placed correctly. **Corrected On-Site** **Warning**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed metal containers of black beans (56F-65F - Cooling Overnight) stored in the walk in cooler. As per operator black beans were made last night 10/26/23 and placed inside walk in cooler at 10pm, temperatures taken today at 11:20am, still above 41F. **Warning**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on kitchen floor by the 3 compartment sink. Operator removed sanitizer buckets and stored correctly. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No running water at mop sink located at kitchen, between walk in cooler and three compartment sink. **Warning**
27-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In addition to outside walk in freezer shown on plans, observed dry storage area and an ice machine located at same outside building structure were walk in freezer is located. As per plans for restaurant establishment, dry storage area and ice machine is not indicated or identified on plans under file# 270929. Submit revised plans to plan review at dhr.planreview@myfloridalicense.com ITEMS THAT MUST BE INCLUDED UPON SUBMITTAL: 1) A COMPLETED APPLICATION 2) ADETAILED PLAN SHOWING ALL EQUIPMENT - NEW AND EXISTING - PROPERLY LABELED AND IDENTIFIED. 3) A CURRENT MENU. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for operator. Employees signed during the time of the inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and lids stored on the floor under the 3 compartment sink. Operator removed. **Corrected On-Site** **Warning**
24-07-4
Basic - Equipment in poor repair. Observed gaskets in walk in cooler torn. **Warning**
14-11-5
Basic - Observed cutting board on the prep table in the kitchen with grooved cut marks. **Warning**
14-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. **Warning**
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed containers of sugar, salt and brown sugar with no label next to stove top. Operator placed label. **Corrective Action Taken** **Warning**
14-01-5
21
Nov 4, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. **Repeat Violation**
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of oil within a closed container.
10-01-5
Basic - Walk in cooler and storage room floor is soiled/has accumulation of debris.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Bowl with no handle used to dispense rice.
14-01-5
74
Jul 13, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled.
22-02-4
90
Frequently Asked Questions
When was La Granja Parrilla on 167th last inspected?
The most recent health inspection at La Granja Parrilla on 167th on file is from Feb 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Granja Parrilla on 167th?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at La Granja Parrilla on 167th.
How does La Granja Parrilla on 167th compare to other restaurants in North Miami Beach?
La Granja Parrilla on 167th most recently scored 70 out of 100, which is about the same as the North Miami Beach average of 72.
Has La Granja Parrilla on 167th's inspection record improved over time?
Yes. Recent inspections at La Granja Parrilla on 167th have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Granja Parrilla on 167th means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Granja Parrilla on 167th inspected?
Based on the inspection history on file, La Granja Parrilla on 167th is inspected around three times per year on average.
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