La Granja Chicken Steak and Seafood
Last inspected: Jan 21, 2026
29
Score
La Granja Chicken Steak and Seafood appears in inspection records 11 times, starting in 2022. La Granja Chicken Steak and Seafood was last inspected on Jan 21, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near 15 violations per visit.
“Standing water in bottom of reach-in-cooler” accounts for the largest share of issues, appearing seven times across the record.
La Granja Chicken Steak and Seafood's latest score of 29 falls below the Orlando average of 79. There are enough flags in the record to merit a second thought.
11
Inspections
4
Critical latest
2
Major latest
9
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scratched head and gloved hands without hand wash. . Educated ma **Corrective Action Taken**
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (50F - Cold Holding) **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (50F - Cold Holding) **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb.
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in walk-in cooler and freezer.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Turned dishes on the side to dry. **Corrective Action Taken**
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between microwave and table. Management removed stickers. **Corrected On-Site**
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler for seafood
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of cooler.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair. Pipe from hand sink is not over floor drain and has a leak causing water to pool on the floor.
29-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Onions. Educated staff. **Corrective Action Taken**
08B-39-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
29
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Eggs over cooked corn in cooler. -Raw pork over cooked chicken in salad cooler. **Corrected On-Site** - From follow-up inspection 2025-09-24: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator thermometer was low on battery. Unable to calibrate. **Corrected On-Site** - From follow-up inspection 2025-09-24: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging **Corrected On-Site** - From follow-up inspection 2025-09-24: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-09-24: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on meat prep table near dishwasher - From follow-up inspection 2025-09-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Food and drinks at drive through . Operatoer immediately **Corrected On-Site** - From follow-up inspection 2025-09-24: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket over cups at front counter. Operator **Corrected On-Site** - From follow-up inspection 2025-09-24: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen - From follow-up inspection 2025-09-24: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under warewashing area - From follow-up inspection 2025-09-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-09-24: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher - From follow-up inspection 2025-09-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Corrected On-Site** - From follow-up inspection 2025-09-24: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In salad cooler and seafood cooler - From follow-up inspection 2025-09-24: **Time Extended**
29-49-6
45
Sep 23, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Eggs over cooked corn in cooler. -Raw pork over cooked chicken in salad cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: ; seafood broth, garlic, less than 4hrs per operator. Operator immediately put on ice. cooked noodles (48-50F - Cold Holding) in prep cooler overnight per operator. Immediately discarded **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times 00pm chlorine **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler: , cooked noodles (48-50F - Cold Holding) in prep cooler overnight per operator. Immediately discarded **Corrected On-Site** **Warning**
01B-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator thermometer was low on battery. Unable to calibrate. **Corrected On-Site**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor area(s) covered with standing water. Throughout kitchen
36-22-4
Basic - Floor soiled/has accumulation of debris. -under warewashing area
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. In salad cooler and seafood cooler
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. on meat prep table near dishwasher
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Food and drinks at drive through . Operatoer immediately **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket over cups at front counter. Operator **Corrected On-Site**
40-06-5
26
Mar 12, 2025
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger stored over sauces in walk-in cooler.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Pipe parts in hand sink next to triple sink. Removed items **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One Staff member signed during inspection. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. **Repeat Violation**
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Cooked Rice
14-01-5
Basic - Ceiling tile missing. Next to hood **Repeat Violation**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board.
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Bottle of open soda on prep table next to employee preparing cut meats. Manager discarded drink. **Corrective Action Taken**
12B-02-4
Basic - Equipment in poor repair. Door of chest freezer broken off the hinge.
14-11-5
Basic - Floor area(s) covered with standing water. Throughout establishment. **Repeat Violation**
36-22-4
Basic - Hole in or other damage to wall. Next to entrance to walk-in cooler. Can see to outside.
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cut lettuce on the service line. Staff removed. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls, aluminum pans and to go boxes. Manager turned them over. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and other vegetables stored above sauces in walk-in cooler.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed the towel. **Corrective Action Taken** **Repeat Violation**
21-12-4
27
Aug 7, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server wiping tables and removed dirty dishes and brought plated food to customers. - From follow-up inspection 2024-08-07: **Time Extended**
12A-02-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-07: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in ware wash area. **Repeat Violation** - From follow-up inspection 2024-08-07: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-08-07: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area and throughout kitchen area. **Repeat Violation** - From follow-up inspection 2024-08-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. - From follow-up inspection 2024-08-07: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. On metal pans on clean storage rack. - From follow-up inspection 2024-08-07: **Time Extended**
16-48-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table next to steam table. - From follow-up inspection 2024-08-07: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer. **Repeat Violation** - From follow-up inspection 2024-08-07: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. - From follow-up inspection 2024-08-07: **Time Extended**
21-12-4
47
Aug 6, 2024
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat dough. **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server wiping tables and removed dirty dishes and brought plated food to customers.
12A-02-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in ware wash area. **Repeat Violation**
41-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
12A-03-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink on male restroom missing. **Warning**
31A-04-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bathroom facility in disrepair. Male restroom closed , no hand sink.
32-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area and throughout kitchen area. **Repeat Violation**
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes only being washed and rinsed.
16-13-5
Basic - Floor area(s) covered with standing water. Dry storage area.
36-22-4
Basic - Old food stuck to clean dishware/utensils. On metal pans on clean storage rack.
16-48-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Make table next to steam table.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
21-12-4
27
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-08-14: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both. **Repeat Violation** - From follow-up inspection 2023-08-14: **Time Extended**
14-17-4
90
Aug 7, 2023
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole fish above fill line 58F. Operator placed in another pan in cooler for temperature recovery. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer hose broken. **Warning**
22-41-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head and neck and touch clean plate.
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook steak in pan on top of raw steak. Operator discarded cooked steak. **Corrected On-Site**
08A-05-6
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Detergent hose broken.
16-59-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in ice and styrofoam cup used in rice on serving line. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks and cups on tables throughout kitchen area.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
24-08-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen area. **Corrected On-Site**
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler next to cook line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink old food debris. Sink next to dish machine.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
21-12-4
22
Apr 11, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen. Operator coached employee on proper hand washing **Corrected On-Site**
12A-28-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in bottom of make table next to stove **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handsink at dish area **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area
31B-02-4
Intermediate - No soap provided at handwash sink. At dish area
31B-03-4
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
12B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. At dish area
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table next to steam table
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
45
Sep 8, 2022
Complaint Full
6 critical violations. 3 major violations. 6 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seafood broth (97F - Hot Holding); chicken broth (95F - Hot Holding) operator states in steam table approximately 2 hours, will heat to 165F **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, operator will utilize dish machine to sanitize dishes. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
22-42-4
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid flying insect spray at drive thru window. Operator discarded **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
41-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish in top of make table over sauces near soup. Raw chicken over cooked items in make table at grill. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-08: Raw chicken over shrimp in make table at grill Raw shrimp over cooked chicken wings in grill make table Operator moved**Admin Complaint** **Admin Complaint**
08A-13-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in , raw pork over cooked shrimp **Warning** - From follow-up inspection 2022-09-08: Raw chicken over fish in walk-in cooler Operator moved **Admin Complaint**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at drive thru, operator will label **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Brushes in sink at dish **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Across from walk-in. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
12B-14-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door not attached on cooler under make table between steamwells **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of raw chicken and flour in kitchen. Operator moved **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tablespoon in ground pepper at soup area. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in gray bucket in kitchen **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
02D-01-5
22
Frequently Asked Questions
When was La Granja Chicken Steak and Seafood last inspected?
The most recent health inspection at La Granja Chicken Steak and Seafood on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Granja Chicken Steak and Seafood?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited seven times, more than any other issue at La Granja Chicken Steak and Seafood.
How does La Granja Chicken Steak and Seafood compare to other restaurants in Orlando?
La Granja Chicken Steak and Seafood most recently scored 29 out of 100, which is lower than the Orlando average of 79.
Has La Granja Chicken Steak and Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at La Granja Chicken Steak and Seafood have averaged around 15 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Granja Chicken Steak and Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Granja Chicken Steak and Seafood inspected?
Based on the inspection history on file, La Granja Chicken Steak and Seafood is inspected around three times per year on average.
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