La Fonda De Ocoee
Last inspected: Feb 26, 2026
67
Score
The health department has logged 10 inspections at La Fonda De Ocoee, the earliest from 2022. On Feb 26, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited two times.
By comparison, the average Ocoee facility scores 76, putting La Fonda De Ocoee on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Complaint Partial
2 major violations. 4 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
67
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Sep 10, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar area **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler next to register **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
23-03-4
67
Sep 5, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
Aug 29, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Sign on counter says,"HAND WASH ONLY" Manager wrote a sign. **Corrected On-Site**
31B-04-4
Basic - Stored food not covered. Rice in large ingredient bin. Manager covered bin. **Corrected On-Site**
08B-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Cardboard used to line food-contact shelves. Inside ingredient bin. Old fry box lining bin. Manager discarded. **Corrected On-Site**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coconut drink on cutting board. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Light not functioning. On hood
36-62-4
67
Feb 21, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. In rice and beans
14-01-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers, cut in make table.
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
74
Oct 19, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Lid in hand sink staff removed **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Manager turned on side. **Corrective Action Taken**
24-08-4
Basic - Food stored in a location that is exposed to splash/dust. Shrimp on counter next to santizer bucket. Manager removed **Corrected On-Site**
08B-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F . Manager discarded water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front service counter
21-12-4
64
Mar 8, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Stored with restaurant condiments. **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Knife was rinsed off in hand sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom in back hallway.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean pan storage rack in ware wash area. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line water 80F.
10-07-4
55
Sep 14, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs above bottle drinks. **Corrected On-Site** **Warning**
08A-11-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site** **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in back of restaurant. **Warning**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauté pans on top of front counter. **Corrected On-Site** **Warning**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door. **Corrected On-Site** **Warning**
10-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table with tortillas. **Corrected On-Site** **Warning**
21-44-1
61
Frequently Asked Questions
When was La Fonda De Ocoee last inspected?
The most recent health inspection at La Fonda De Ocoee on file is from Feb 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Fonda De Ocoee?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at La Fonda De Ocoee.
How does La Fonda De Ocoee compare to other restaurants in Ocoee?
La Fonda De Ocoee most recently scored 67 out of 100, which is lower than the Ocoee average of 76.
Has La Fonda De Ocoee's inspection record improved over time?
Results have been roughly steady. Inspections at La Fonda De Ocoee have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Fonda De Ocoee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Fonda De Ocoee inspected?
Based on the inspection history on file, La Fonda De Ocoee is inspected around three times per year on average.
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