La Fogata Latin Cusine
Last inspected: Mar 25, 2026
58
Score
The health department has logged 11 inspections at La Fogata Latin Cusine, the earliest from 2022. La Fogata Latin Cusine was last inspected on Mar 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to 10 violations before.
“Time/temperature control for safety food” comes up most often, recorded four times in the inspection record.
By comparison, the average Orlando facility scores 79, putting La Fogata Latin Cusine on the weaker side. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork at 122F and beef stew at 120F per operator less than 2 hours. Advised operator to reheat to 165F. Rechecked temperature 180F **Corrected On-Site**
03B-01-6
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing around dish area
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of single service items at server station. Operator removed **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Container with green plantains at cook line. Operator removed from floor **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 88F. Operator placed on top of the grill **Corrective Action Taken**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
29-49-6
58
Oct 30, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Onions on expo table 99F hot holding. Less than 4hrs per operator. operator put on stove and immediately reheated 173F for temp recovery. **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for triple sink - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Rice scoop had no handle. Operator removed **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator immediately inverted **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi. Operator immediately removed from packaging **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In one of the gender neutral bathrooms - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - on both prep tables - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind water heater - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor surface covering is not completely sealed in kitchen - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in bin at bar **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of mechanical box on top of dish machine is sticky -gaskets in wait station cooler - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
23-03-4
39
Oct 22, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times, even after priming. Reading 00ppm **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Onions on expo table 99F hot holding. Less than 4hrs per operator. operator put on stove and immediately reheated 173F for temp recovery. **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for triple sink - From follow-up inspection 2025-10-22: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-22: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms - From follow-up inspection 2025-10-22: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Rice scoop had no handle. Operator removed **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator immediately inverted **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi. Operator immediately removed from packaging **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - on both prep tables - From follow-up inspection 2025-10-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind water heater - From follow-up inspection 2025-10-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor surface covering is not completely sealed in kitchen - From follow-up inspection 2025-10-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in bin at bar **Corrected On-Site** - From follow-up inspection 2025-10-22: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of mechanical box on top of dish machine is sticky -gaskets in wait station cooler - From follow-up inspection 2025-10-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In one of the gender neutral bathrooms - From follow-up inspection 2025-10-22: **Time Extended**
32-12-6
33
Oct 14, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Onions on expo table 99F hot holding. Less than 4hrs per operator. operator put on stove and immediately reheated 173F for temp recovery. **Corrected On-Site**
03B-01-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times, even after priming. Reading 00ppm **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for triple sink
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Rice scoop had no handle. Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator immediately inverted **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi. Operator immediately removed from packaging **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. In one of the gender neutral bathrooms
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. - on both prep tables
14-09-4
Basic - Floor soiled/has accumulation of debris. Behind water heater
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor surface covering is not completely sealed in kitchen
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in bin at bar **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of mechanical box on top of dish machine is sticky -gaskets in wait station cooler
23-03-4
33
Apr 21, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil on prep table at room temperature less than 4hrs. Operator immediately removed to cooler for temperature recovery
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee Filled container with water in hand sink.
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For steak. Provide operator with sign and they immediately displayed **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. Used to scoop ice at bar. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai salmon. Operator immediately cut open **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. on both prep coolers
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and cutting board. Immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks and prep persons wearing bracelets and watches **Corrected On-Site**
13-07-4
Basic - Food-contact surface not smooth and easily cleanable. Wooden mortar and pestol. Advised to get one made of marble or stone
14-13-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fry cooler
23-03-4
35
Dec 20, 2024
Routine - Food
No violations found.
100
Nov 15, 2024
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Sep 11, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 51F overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51F in cooler overnight per operator.
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
61
Jul 19, 2023
Complaint Full
4 critical violations. 5 major violations. 14 minor violations.
View 23 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. not registering **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sauces in Togo containers. Manager moved the pork and beef. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil (80F - Cold Holding). Less than 4 hours. Manager added ice to cool ; Beef portions (50F - Cold Holding) **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hariel S., in position for 3 months.
53A-04-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. Manager filled. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Manager states Quats . Red substance. Manager labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
36-37-5
Basic - Ceiling tile missing. Kitchen
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1.In kitchen area missing tile with leak. 2. Dry storage hole around pipes
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Equipment in poor repair. Several coolers in kitchen Walk-in cooler used as beer storage
14-11-5
Basic - Floor tiles missing and/or in disrepair. Near ice machine **Repeat Violation**
36-17-5
Basic - Light not functioning. Hood
36-62-4
Basic - Light shield damaged/in disrepair. Dry storage
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Three sinks in kitchen, 2 no sign 1 hand wash only sign. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers among cut limes. Manager removed stickers and washed. **Corrected On-Site**
08B-17-4
17
Jul 14, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Near dish - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Coached manager on proper thawing **Corrective Action Taken** - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At triple sink - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen - From follow-up inspection 2023-05-16: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
31B-04-4
55
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of make table in kitchen. raw chicken (48-50F - Cold Holding); raw beer (48-50F); raw pork (48-50F - Cold Holding) operator states in unit less then four hours. Placed in walk-in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2022-12-13: Raw beef 50°F Raw chicken 45°F Raw pork 50°F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid Under table next to flat top grill, purple liquid in dish area. **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, single door freezer at cookline **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. at dish **Repeat Violation** **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make tables in kitchen **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles in disrepair. At three compartment sink **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin in kitchen and behind bar **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F at bar **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler behind bar. Exterior of low boy coolers in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table across from flat top **Repeat Violation** **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe at handsink in dish area **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
29-11-4
41
Frequently Asked Questions
When was La Fogata Latin Cusine last inspected?
The most recent health inspection at La Fogata Latin Cusine on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Fogata Latin Cusine?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at La Fogata Latin Cusine.
How does La Fogata Latin Cusine compare to other restaurants in Orlando?
La Fogata Latin Cusine most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has La Fogata Latin Cusine's inspection record improved over time?
No. Recent inspections at La Fogata Latin Cusine have averaged around 13 violations per visit, up from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Fogata Latin Cusine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Fogata Latin Cusine inspected?
Based on the inspection history on file, La Fogata Latin Cusine is inspected around three times per year on average.
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