La Creperie Kafe

9 Harbor Center Dr Ste 17, Palm Coast, FL 32137

Café / Breakfast

Last inspected: Nov 19, 2025

Score

Low Risk

The health department has logged eight inspections at La Creperie Kafe, the earliest from 2022. The most recent report on file is from Nov 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Time/temperature control for safety food identified” accounts for the largest share of issues, appearing two times across the record.

La Creperie Kafe scores about where you'd expect for a Palm Coast restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter. Person in charge time stamped. **Corrected On-Site**

03F-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink. Person in charge moved trash can. **Corrected On-Site**

31A-09-4

Jul 25, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge took scoop out of flour. **Corrected On-Site**

10-01-5

Basic - Food stored on floor. Bottles of water in plastic on floor in back hallway. Person in charge picked up and moved water. **Corrected On-Site**

08B-38-4

Jan 9, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0 ppm. After priming serveral times at 75Ppm. **Corrected On-Site**

22-41-4

High Priority - Displayed food not properly protected from contamination. Croissants , king cake not covered at front counter. Person in charge removed and placed in case. **Corrected On-Site**

08B-02-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel underneath bacon and parchment paper. Person in charge removed paper towels. **Corrected On-Site**

14-86-1

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not check sanitizer.

16-33-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Person in charge labeled. **Corrected On-Site**

41-17-4

Aug 8, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink used to rinse spoons in. Person in charge removed spoons. **Corrected On-Site**

31A-11-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spoon in water 79F. Person in charge emptied water. **Corrected On-Site**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.

31B-04-4

Feb 15, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. It was opened yesterday. Person in charge dated both. **Repeat Violation**

02C-03-5

Sep 14, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Tray on hand washing sink. Person in charge removed tray. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Sugar on floor. Person in charge moved sugar to store properly. **Corrected On-Site**

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. **Corrected On-Site**

42-01-4

Feb 9, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 59F sitting on counter for 20 minutes. Person in charge placed back into reach in cooler. **Corrective Action Taken** **Admin Complaint**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing on potatoes, crepe mix, béchamel. Person in charge time stamped and new paperwork generated. **Corrected On-Site**

03F-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers have ice buildup.

14-69-4

Aug 17, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was La Creperie Kafe last inspected?

The most recent health inspection at La Creperie Kafe on file is from Nov 19, 2025. The public record contains eight inspections in total.

What is the most common violation at La Creperie Kafe?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at La Creperie Kafe.

How does La Creperie Kafe compare to other restaurants in Palm Coast?

La Creperie Kafe most recently scored 78 out of 100, which is about the same as the Palm Coast average of 79.

Has La Creperie Kafe's inspection record improved over time?

Results have been roughly steady. Inspections at La Creperie Kafe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Creperie Kafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Creperie Kafe inspected?

Based on the inspection history on file, La Creperie Kafe is inspected around two times per year on average.

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