La Carpaccieria
Last inspected: Feb 6, 2026
43
Score
Going back to 2023, La Carpaccieria has six inspections in the public record. On Feb 6, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Carbon dioxide/helium tanks not adequately secured” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Doral facility scores 73, putting La Carpaccieria on the weaker side. This restaurant has more on its record than most do.
6
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand washing sink at warewashing area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at warewashing area.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice at front counter.
03F-10-5
Basic - Food stored on floor. Observed a case of fry oil stored on the floor at dry storage.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cases a bowl used to portion ceviche in reach in cooler at kitchen area.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at dry storage not secured.
51-11-4
Basic - Ceiling tile missing. Observed ceiling tile missing over dry storage area.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at kitchen area.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven handle at kitchen area.
10-20-4
43
Aug 4, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a metal bow at reach in cooler next to service window at kitchen area soiled with food debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area soiled with mold like substance.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank under fire panel not secured.
51-11-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler next to kitchen entrance torn. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a small reach in freezer across from trap table.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle.
10-20-4
61
Mar 7, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Jul 11, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
78
Jan 16, 2024
Routine - Food
8 major violations. 8 minor violations.
View 16 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant establishment offer carpaccios's, tartar's and panini's that are prepared using raw salmon, raw tuna, raw swordfish and raw beef not identified with an asterisk or symbol indicating that menu items are covered by the consumer advisory. All items area served raw/undercooked.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located between ice machine and three compartment sink at kitchen area and behind front counter/bar area. Employee provided paper towel at kitchen handwash sink. **Corrective Action Taken** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection probe thermometer provided not working, unable to use. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator at time of inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has a three compartment sink setup using quaternary sanitizer, only chlorine test strips provided at time of inspection. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked ground beef used to prepare lasagna, not date marked, located inside reach in cooler at kitchen area. As per employee, food item was cooked on Sunday 1/14/24.
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters located behind kitchen ice machine not marked with last date serviced.
29-28-4
Basic - Ice scoop handle in contact with ice located at kitchen ice machine. Handle of ice scoop was placed in an upright position. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs at handwash sinks throughout restaurant establishment. Provided a printed "employee must wash hands" sign to operator at time of inspection. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry located next to mop sink.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured located at soda dispensing system, next to ice machine at kitchen area.
51-11-4
Basic - Cardboard used to line food-contact shelves inside reach in coolers and reach in freezers at kitchen area.
14-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers on storage rack in front of corner reach in cooler and plates/bowls stored on top shelf above prep counter, not kept inverted/protected.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal pots under kitchen counter and plastic containers next to prep counter, stored on kitchen floor.
24-07-4
Basic - Current Hotel and Restaurant license not displayed. Observed license provided in binder, dated October 1, 2023.
50-09-4
30
Jun 21, 2023
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
52
Frequently Asked Questions
When was La Carpaccieria last inspected?
The most recent health inspection at La Carpaccieria on file is from Feb 6, 2026. The public record contains six inspections in total.
What is the most common violation at La Carpaccieria?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at La Carpaccieria.
How does La Carpaccieria compare to other restaurants in Doral?
La Carpaccieria most recently scored 43 out of 100, which is lower than the Doral average of 73.
Has La Carpaccieria's inspection record improved over time?
Results have been roughly steady. Inspections at La Carpaccieria have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Carpaccieria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Carpaccieria inspected?
Based on the inspection history on file, La Carpaccieria is inspected around two times per year on average.
Nearby Restaurants