La Cabana Latin Grill

7116 S Dixie Hwy, West Palm Beach, FL 33405
Mexican / Latin
Last inspected: Aug 17, 2023
86
Score
Low Risk

Inspectors have visited La Cabana Latin Grill three times, with records going back to 2022. The latest inspection on file is from Aug 17, 2023. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for La Cabana Latin Grill dates to Aug 17, 2023.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly seven violations earlier in the record.

Compared to the broader West Palm Beach restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
Jan 17, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Sanitizer Contact Time and Concentration
FL-33
47
Aug 12, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef (47F - Cooling); beef soup (49F - Cooling) in walk in cooler. Per operator, food not prepped or portioned today. Food cooked yesterday and placed in unit over night. At this rate, food did not reach 41F within 6 hours.
03D-02-5
High Priority - Container of medicine improperly stored. Stomach relief medication stored on shelf over prep table. Operated removed. **Corrected On-Site**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef (47F - Cooling); beef soup (49F - Cooling) in walk in cooler. Per operator, food not prepped or portioned today. Food cooked yesterday and placed in unit over night. At this rate, food did not reach 41F within 6 hours.
01B-02-5
Intermediate - No soap provided at handwash sink at service window.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled on food prep counter. Operator states it is windex. Operated labeled. **Corrected On-Site**
41-17-4
Basic - Unnecessary items/unused equipment on the premises. Unused freezer chest, prep table, coolers stored behind establishment.
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Salt bottle not labeled on food prep table. Operated labeled. **Corrected On-Site**
02D-01-5
47

Frequently Asked Questions

When was La Cabana Latin Grill last inspected?

The most recent health inspection at La Cabana Latin Grill on file is from Aug 17, 2023. The public record contains three inspections in total.

How does La Cabana Latin Grill compare to other restaurants in West Palm Beach?

La Cabana Latin Grill most recently scored 86 out of 100, which is higher than the West Palm Beach average of 79.

Has La Cabana Latin Grill's inspection record improved over time?

Yes. Recent inspections at La Cabana Latin Grill have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at La Cabana Latin Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.