La Boulangerie Boulmich
Last inspected: Jan 9, 2025
35
Score
The most recent inspection for La Boulangerie Boulmich, located at 506 E Atlantic Ave Ste A6 in Delray Beach, FL, was conducted on January 9, 2025, and was classified as high risk. During this inspection, four critical, four major, and one minor violation were noted, including issues with sanitizer strength and cracked eggs. While some violations were corrected on-site, the overall inspection resulted in a score of 35.
4
Inspections
4
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 9, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
35
Sep 3, 2024
Food-Licensing Inspection
No violations found.
100
Aug 26, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 10, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 9, 2025 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Manager removed. **Corrected On-Site**
21-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm... operator set up triple sink quaternary ammonium 200 ppm to sanitization utensils.
22-41-4
High Priority - Shell eggs in use or stored with cracks or broken shells at cook line , manager discarded egg **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 47F at front line counter being held less than 4 hours . Manager removed to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...shell eggs in cook line being held less than 4 hours. Manager time marked . **Corrected On-Site**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.. Rodolfo Lopez 7/16/19
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times...stored several coffee pot front of the handwashing sink , employee removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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