La Boulangerie Boul Mich
Last inspected: Dec 10, 2025
90
Score
La Boulangerie Boul Mich has been inspected eight times since 2022. Inspectors last stopped by on Dec 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
La Boulangerie Boul Mich's latest score of 90 sits above the Miami average of 74. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in coolers in front of the cook line: knives stored between the reach in coolers. **Corrected On-Site**
10-17-4
Basic - Plumbing system in disrepair. Hand washing sink thin the kitchen by the entrance.
29-08-4
90
Aug 18, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Kitchen: quaternary sanitizer bucket stored by the hand washing sink next to a bowl of fruits **Corrected On-Site**
41-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Kitchen: handle on the microwave missing.
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris and/or slime . Walk in cooler and all reach in cooler gaskets inside the kitchen **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline and prep tables. **Corrected On-Site**
21-12-4
74
Aug 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: case of tomatoes stored on the floor underneath a shelf in the middle of the walk in cooler. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the stand up reach in cooler doors but then ware wash area soiled. **Corrective Action Taken**
23-03-4
90
Apr 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-04-03: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. - From follow-up inspection 2024-04-03: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Time Extended**
16-38-5
86
Mar 18, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
37
Aug 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
90
Feb 14, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip-top reach in cooler in front of the cook line: raw shell eggs (50F - Ambient temperature ). As per operator, placed inside the unit 45 minutes before the inspection. Observed employee remove the remove the eggs an place into the walk in cooler. Operator place a tray with more raw shell eggs inside the unit. **Corrective Action Taken**
03A-03-5
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: case of avocados stored on the floor by the door.
08B-47-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer bucket stored on a prep table in the kitchen nearby a container with potatoes next to the flip top reach in cooler. **Corrected On-Site**
21-44-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter: employee cup with ice coffee stored on the countertop by cutting board where employees assemble and package food to-go. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen: cell phone stored on the prep table with butter stored on top. **Corrected On-Site**
40-06-5
70
Aug 1, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen, servers station: butter packets (59F - Cold Holding). As per operator, placed on in the servers station 1 hour before the inspection. Discussed with the operator the proper methods. Observed operator placed the butter on ice. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bakery kitchen, walk in cooler: raw shell eggs stored above milk and raw beef stored above buckets of condensed milk. Discussed with the operator proper storage of food and provided the handout to the operator. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above tomatoes.
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed in the bakery area: hand washing sink blocked by a heated cabinet. **Corrected On-Site**
31A-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen, prep table nearby the cook line: employee cup with no lid on the prep table while employee cutting onions. **Corrected On-Site**
12B-12-5
Basic - Food stored on floor. Bakery kitchen: Observed cases observed tomatoes on the floor by the back door. **Corrected On-Site**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed a bug zapper stored on a shelf in the prep area nearby the back door above packets of sugar. **Corrected On-Site**
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bakery kitchen: by the walk in cooler.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the spray hose in the ware wash area with slime.
23-03-4
Basic - Single-service articles stored in toilet. Observed in the bakery kitchen: single service foam plates, aluminum sheet pans stored in the restroom. Observed employee remove all single service articles from the bathroom. **Corrected On-Site**
25-18-4
43
Frequently Asked Questions
When was La Boulangerie Boul Mich last inspected?
The most recent health inspection at La Boulangerie Boul Mich on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at La Boulangerie Boul Mich?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at La Boulangerie Boul Mich.
How does La Boulangerie Boul Mich compare to other restaurants in Miami?
La Boulangerie Boul Mich most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has La Boulangerie Boul Mich's inspection record improved over time?
Results have been roughly steady. Inspections at La Boulangerie Boul Mich have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Boulangerie Boul Mich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Boulangerie Boul Mich inspected?
Based on the inspection history on file, La Boulangerie Boul Mich is inspected around two times per year on average.
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