La Belle Rose Restaurant & Produce
Last inspected: Nov 24, 2025
55
Score
Going back to 2022, La Belle Rose Restaurant & Produce has eight inspections in the public record. La Belle Rose Restaurant & Produce was last inspected on Nov 24, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged four times.
Restaurants in North Miami Beach average 72, so La Belle Rose Restaurant & Produce trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. In the kitchen.
31B-03-4
Basic - Observed white reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Single-service articles improperly stored. Observed single service foam plates stored on the floor by the bathroom.
25-05-4
Basic - Storage area not maintained clean and organized. Observed storage area not organized. **Repeat Violation**
33-34-4
Basic - Stored food not covered. Observed food items not covered in the reach in cooler.
08B-12-5
55
Jul 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked items in the reach in cooler with no date label, as per operator cooked more than 24 hours ago.
02C-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on the floor. Educated operator to clean again and place clean items properly.
24-07-4
Basic - Floor area(s) covered with standing water. Under the kitchen handwashing sink.
36-22-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed 3 compartment sink draining slow.
29-19-4
Basic - Storage area not maintained clean and organized. Observed storage area not organized by the stove.
33-34-4
74
Feb 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Aug 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef liver (104F - Hot Holding) stored on the stove for less than 3 hours, operator reheated beef liver (173F - Reheating). **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by containers and to go bags in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed filters removed to be cleaned in the mop sink.
14-42-4
Basic - Current Hotel and Restaurant license not displayed. Observed license with an expiration date of 10/1/19. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Observed steam table not in use in the kitchen.
14-11-5
67
May 21, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease. **Repeat Violation** - From follow-up inspection 2024-05-20: Observed fryer baskets with heavy grease. **Time Extended** - From follow-up inspection 2024-05-21: Observed fryer baskets with heavy grease. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate. - From follow-up inspection 2024-05-20: Observed Marie rose with no manager certificate. **Admin Complaint** - From follow-up inspection 2024-05-21: Observed Marie rose with no manager certificate. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-05-20: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-05-21: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2024-05-20: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-05-21: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed. - From follow-up inspection 2024-05-20: Observed reach in cooler with ambient temperature of 53F. **Admin Complaint** - From follow-up inspection 2024-05-21: Observed clear door reach in cooler with ambient temperature of 57F. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath. - From follow-up inspection 2024-05-20: Observed exit door with a gap underneath. **Time Extended** - From follow-up inspection 2024-05-21: Observed exit door with a gap underneath. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-05-20: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-05-21: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. - From follow-up inspection 2024-05-20: Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. **Time Extended** - From follow-up inspection 2024-05-21: Observed exterior of the reach in cooler heavily soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled. **Repeat Violation** - From follow-up inspection 2024-05-20: Observed reach in cooler shelves and interior heavily soiled. **Time Extended** - From follow-up inspection 2024-05-21: Observed reach in cooler shelves and interior heavily soiled. **Time Extended**
22-16-4
58
May 20, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: Observed rice and peas (54F - Cooling); turkey (51F - Cooling); white rice (47F - Cooling) stored inside the reach in cooler over night, as per operator. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: Observed rice and peas (54F - Cooling); turkey (51F - Cooling); white rice (47F - Cooling) stored inside the reach in cooler over night, as per operator. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: At the time of the callback inspection observed picklez (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed into another reach in cooler. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by 3 soap bottles and hand sanitizer solution. Operator removed. **Corrected On-Site** - From follow-up inspection 2024-05-20: At the time of the callback inspection handwashing sink is blocked by a container with utensils and a pot inside. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate. - From follow-up inspection 2024-05-20: Observed Marie rose with no manager certificate. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease. **Repeat Violation** - From follow-up inspection 2024-05-20: Observed fryer baskets with heavy grease. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-05-20: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2024-05-20: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed. - From follow-up inspection 2024-05-20: Observed reach in cooler with ambient temperature of 53F. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath. - From follow-up inspection 2024-05-20: Observed exit door with a gap underneath. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-05-20: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. - From follow-up inspection 2024-05-20: Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled. **Repeat Violation** - From follow-up inspection 2024-05-20: Observed reach in cooler shelves and interior heavily soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on the floor. **Repeat Violation** - From follow-up inspection 2024-05-20: Observed cooking oil stored on the floor. **Time Extended**
08B-38-4
32
Mar 20, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
32
Aug 24, 2022
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is soiled.
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Kitchen floor and under cooking equipments are soiled/has accumulation of dust and old food debris.
36-73-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryer, stove, shelves under preparation table has accumulation of grease, and dust.
23-03-4
Basic - Observed cooking oil not stored at least 6 inches off of the kitchen floor. **Repeat Violation**
08B-47-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
22-37-4
37
Frequently Asked Questions
When was La Belle Rose Restaurant & Produce last inspected?
The most recent health inspection at La Belle Rose Restaurant & Produce on file is from Nov 24, 2025. The public record contains eight inspections in total.
What is the most common violation at La Belle Rose Restaurant & Produce?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at La Belle Rose Restaurant & Produce.
How does La Belle Rose Restaurant & Produce compare to other restaurants in North Miami Beach?
La Belle Rose Restaurant & Produce most recently scored 55 out of 100, which is lower than the North Miami Beach average of 72.
Has La Belle Rose Restaurant & Produce's inspection record improved over time?
Yes. Recent inspections at La Belle Rose Restaurant & Produce have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Belle Rose Restaurant & Produce means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Belle Rose Restaurant & Produce inspected?
Based on the inspection history on file, La Belle Rose Restaurant & Produce is inspected around two times per year on average.
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