La Bella Luna
Last inspected: Nov 10, 2025
100
Score
The health department has logged 12 inspections at La Bella Luna, the earliest from 2022. The latest inspection on file is from Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly one violation before.
“No currently certified food service manager on duty” accounts for the largest share of issues, appearing two times across the record.
Among Orlando restaurants, the typical score is 79; La Bella Luna is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
No violations found.
100
Nov 7, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two ROP commercially processed fish in bags.
01B-13-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 working employees no CFM present. **Repeat Violation**
53A-05-6
Intermediate - No person in charge present during hours of operation.
53A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs of fish completely thawed soft to touch in bag in walk in cooler. **Repeat Violation**
06-09-1
Basic - Food stored on floor. Chicken and fish stored on the floor in walk in cooler.
08B-38-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. Underneath white cutting board on reach in cooler prep table. Employee removed **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on prep reach in cooler by cooks line. Employee inverted containers. **Corrected On-Site**
25-06-4
50
Mar 28, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working during inspection no certified food manager. Food manager arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical on chemical self not labeled
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawing in package not opened Employees cut open packages **Corrected On-Site**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles Employee removed tongs
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink missing sign and servers area
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum to go land not inverted above salad station
25-06-4
67
Nov 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Oct 31, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Mar 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
82
Dec 14, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** **Warning**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on salad station make table **Warning**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle at cooks line **Corrected On-Site** **Warning**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over salad dressing at reach in cooler at salad station **Warning**
08B-17-4
70
Sep 21, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had food debris **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on stove top
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at storage room by light switch
36-27-5
82
Mar 15, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored above raw shrimp in cook line reach in cooler. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Only one employee provided Hospitality Resource food safety certificate. Two other employees working over 60 days.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. - Quat test kit.
16-37-1
58
Mar 10, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located over the cutting board in kitchen
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cutting board and back door
36-27-5
90
Nov 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. - For flour and rice. Operator printed labels during inspection and placed on bins. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. - 1/4 pan used for breadcrumbs. Operator removed from bin. **Corrected On-Site**
14-01-5
90
Sep 7, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Food stored on floor. Canned soda stored on floor **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Reach in freezer located across from walk in cooler
29-49-6
86
Frequently Asked Questions
When was La Bella Luna last inspected?
The most recent health inspection at La Bella Luna on file is from Nov 10, 2025. The public record contains 12 inspections in total.
What is the most common violation at La Bella Luna?
Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at La Bella Luna.
How does La Bella Luna compare to other restaurants in Orlando?
La Bella Luna most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has La Bella Luna's inspection record improved over time?
No. Recent inspections at La Bella Luna have averaged around five violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at La Bella Luna means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Bella Luna inspected?
Based on the inspection history on file, La Bella Luna is inspected around four times per year on average.
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