Ice Ny Baldwin Park
Last inspected: Apr 24, 2026
90
Score
The health department has logged 10 inspections at Ice Ny Baldwin Park, the earliest from 2022. Inspectors last stopped by on Apr 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons on ice cream machine not with handles up
25-06-4
Basic - Food stored on floor. Plastics bottles of water on floor in back storage
08B-38-4
90
Nov 4, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla, chocolate cream ; (53F - Cold Holding) less than 4hrs per operator. Operator immediately moved to bottom cooler for temp recovery **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, cream made less than 7 days per operator
02C-02-5
78
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
67
Aug 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate cream base vanilla cream base 46F overnight per operator in front prep cooler - From follow-up inspection 2024-08-29: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at front counter where cream bases are kept - From follow-up inspection 2024-08-29: **Time Extended**
29-49-6
82
Aug 28, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over containers of cream bases in front reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 21 liters of cream base 46F in reach in cooler overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate cream base vanilla cream base 46F overnight per operator in front prep cooler
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at front counter where cream bases are kept
29-49-6
55
Mar 22, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Dec 19, 2023
Complaint Full
1 minor violation.
View 1 violation
Washing Fruits and Vegetables
FL-42
95
Oct 18, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for operator. **Warning** - From follow-up inspection 2023-10-18: Time extended 59 days **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer dead battery. No other thermometer. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
42-01-4
78
Oct 17, 2023
Complaint Full
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in-cooler Sticky rice 47° Heavy cream 47° Ambient air of cooler at 43° Had operator remove items and place in reach for immediate temperature recovery. **Warning**
03A-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer dead battery. No other thermometer. **Warning**
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sticky rice not labeled. Day 7 same day of inspection. Advised to discard after today. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for operator. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Had him read, sign, print, and date form during inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet Operator removed bracelet **Corrected On-Site** **Warning**
13-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in walk-in-cooler **Corrected On-Site** **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Cases of cups stored on floor of store room **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
43
Jul 8, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Heavy cream in walk in cooler and milk at front reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. - Quat test kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Sticky rice in walk in cooler. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. - Boxes of powdered ice cream base mix at dry storage walk in.
08B-38-4
64
Frequently Asked Questions
When was Ice Ny Baldwin Park last inspected?
The most recent health inspection at Ice Ny Baldwin Park on file is from Apr 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ice Ny Baldwin Park?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Ice Ny Baldwin Park.
How does Ice Ny Baldwin Park compare to other restaurants in Orlando?
Ice Ny Baldwin Park most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Ice Ny Baldwin Park's inspection record improved over time?
Results have been roughly steady. Inspections at Ice Ny Baldwin Park have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ice Ny Baldwin Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ice Ny Baldwin Park inspected?
Based on the inspection history on file, Ice Ny Baldwin Park is inspected around three times per year on average.
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