Greenbeat
Last inspected: Apr 23, 2026
78
Score
The health department has logged seven inspections at Greenbeat, the earliest from 2023. Inspectors last stopped by on Apr 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
Among Orlando restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle at soda fountain
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter had sanitizer bucket inside. Operator removed **Corrected On-Site**
31A-11-4
Basic - Insect control device installed over food preparation area. Over fruit prep table and directly over cup holders . Operator removed **Corrected On-Site**
35B-02-4
78
Nov 3, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan filled out incorrectly. Must write each individual item
03F-10-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Handle in tuna. Removed **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. Case of portion cups on floor in storage closet by bathroom
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over dressings and sauces in cooler. Operator immediately removed **Corrected On-Site**
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. In sea salt. removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator immediately inverted **Corrected On-Site**
24-05-4
61
May 19, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -all products began on or near 11:00am. Operator filling in time form during inspection. Operator will sign written Time Plan on file. **Corrected On-Site**
03F-02-5
Basic - Single-service articles improperly stored. -cases of to go items on floor in storage area and closet.
25-05-4
Basic - Uncleanable knife block in use to store knives. **Repeat Violation**
14-55-4
Basic - Working containers of food removed from original container not identified by common name. -stevia container.
02D-01-5
Basic - Food stored on floor. -case of yams on floor under prep table. **Corrected On-Site**
08B-38-4
70
Mar 5, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Aug 29, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam well: chicken, salmon cooked mushrooms, farro (119-130F - Hot Holding); all less than 4hr per operator. Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cool well: shrimp, tuna, basil lime dressing, eggplant tahini, cooked corn and broccoli, cooked, blue cheese, eggs, sweet potatoes,cut melon, beet hummus, hummus 46F cold holding Salad cooler : cut melon, cut cabbage, cut lettuce, green mix; (60F - Cold Holding). All items less than 4hrs per operator. Advised operator to put on ice. Or opt for time as a public health control plan. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke **Warning**
02B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on back prep table **Corrected On-Site**
12B-07-4
64
Dec 13, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Oven degreaser stored next to cooking oil and soy sauce at prep table **Corrected On-Site**
41-10-4
High Priority - Displayed food not properly protected from contamination. Bread stored on top of convection oven with no cover **Corrected On-Site**
08B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored at front line hand washing sink
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink next to triple sink **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Quinoa with bowl instead of scoop **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Where soda pouches are located next to back door
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses,phone water bottles stored on prep tables **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. At ice machine **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on lip of reach in cooler where salads are stored **Corrected On-Site**
10-20-4
39
Jan 11, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was Greenbeat last inspected?
The most recent health inspection at Greenbeat on file is from Apr 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Greenbeat?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Greenbeat.
How does Greenbeat compare to other restaurants in Orlando?
Greenbeat most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Greenbeat's inspection record improved over time?
Results have been roughly steady. Inspections at Greenbeat have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Greenbeat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Greenbeat inspected?
Based on the inspection history on file, Greenbeat is inspected around two times per year on average.
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