Kumo Japanese Restaurant

207 Ambersweet Way, Davenport, FL 33897

Japanese / Sushi

Last inspected: Mar 18, 2026

Score

Medium Risk

Across the available record, Kumo Japanese Restaurant has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Restaurants in Davenport average 85, so Kumo Japanese Restaurant trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat frozen French fries. Manager placed French fries on top shelf with other ready to eat items. **Corrected On-Site**

08A-02-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding sushi rice on time, but no written plan available. Sent owner time as public health paperwork for next routine inspection. **Corrective Action Taken**

03F-10-5

Intermediate - No soap provided at handwash sink. In main entrance of kitchen.

31B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease. Needs servicing.

23-03-4

Aug 15, 2025

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Nonfood-grade bags used in direct contact with food. Storing food in reachin freezer using Togo bags.

14-31-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reachin cooler and prep table

10-17-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table.

21-12-4

Feb 13, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 30, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Observed: Nonfood-grade bags used in direct contact with food. Operator is using grocery bags to store food in reach in freezer. Priority: High Priority

14-31-5

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with food debris. Priority: Intermediate

22-02-4

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee removed cup of tea from hand sink at server area in kitchen. **Corrected On-Site** Priority: Intermediate

31A-11-4

Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Priority: Basic

08B-49-4

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic

13-03-4

Basic - Observed: Duct tape used to repair nonfood-contact surface. Duct tape on reach in freezer door in ware washing area. Priority: Basic

14-71-4

Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Priority: Basic

23-24-4

Apr 1, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Oct 20, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles in kitchen.

22-02-4

Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment in kitchen.

36-73-4

Basic - Food stored on floor. Observed container of lettuce on floor in kitchen in food preparation area, employee removed lettuce from floor.

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.

21-12-4

Mar 16, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**

11-26-1

Basic - Duct tape used to repair nonfood-contact surface. Handle on chest style is secured with duct tape.reach in cooler across from the 3 compartment sink.

14-71-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. The knife was removed washed, rinsed and sanitized. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Jul 6, 2022

Routine - Food

4 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Show all 8 inspections Show less

Frequently Asked Questions

When was Kumo Japanese Restaurant last inspected?

The most recent health inspection at Kumo Japanese Restaurant on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Kumo Japanese Restaurant?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Kumo Japanese Restaurant.

How does Kumo Japanese Restaurant compare to other restaurants in Davenport?

Kumo Japanese Restaurant most recently scored 67 out of 100, which is lower than the Davenport average of 85.

Has Kumo Japanese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Kumo Japanese Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kumo Japanese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kumo Japanese Restaurant inspected?

Based on the inspection history on file, Kumo Japanese Restaurant is inspected around two times per year on average.

Nearby Restaurants

Highlands Reserve

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Frankie Farrells Pub and Grille

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Score: 67 — Medium Risk

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