Krystal
Last inspected: Oct 23, 2025
70
Score
Going back to 2022, Krystal has 11 inspections in the public record. The most recent report on file is from Oct 23, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up three times.
Compared to other Holly Hill restaurants (averaging 75), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 23, 2025
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - -Ceiling tiles show water damage in dining room and kitchen. -mold like substance on ceiling tiles in dry storage room. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall at front counter. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Lights in dry storage area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting in dry storage room. **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
36-10-4
70
Oct 15, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
29
Aug 11, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
55
Nov 8, 2024
Complaint Full
3 minor violations.
View 3 violations
Insects, Rodents, and Animals Not Present
FL-38
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 7, 2024
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Grease trap overflowing onto ground in parking lot. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
28-27-5
Basic - - From initial inspection : Basic - Ceiling tiles/vents soiled with mold-like substance. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding missing behind drying rack near walk in cooler. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Lights in food storage area missing the proper shield. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -debris under ice cream machine at front counter. -buildup of food debris on grit warmer. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
23-03-4
58
Nov 6, 2024
Complaint Full
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 51°f in reach in cooler. Cheese held in container above fill line. Operator moved to walk in freezer for rapid cooling. **Warning**
03A-02-5
High Priority - Grease trap overflowing onto ground in parking lot. **Warning**
28-27-5
Basic - Ceiling tiles/vents soiled with mold-like substance. **Warning**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen. **Repeat Violation** **Warning**
36-32-5
Basic - Cove molding missing behind drying rack near walk in cooler. **Warning**
36-03-4
Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
36-73-4
Basic - Food stored in a location that is exposed to splash. -packaged buns stored by leaking ceiling vent. **Corrected On-Site** **Warning**
08B-36-4
Basic - Lights in food storage area missing the proper shield. **Warning**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -debris under ice cream machine at front counter. -buildup of food debris on grit warmer. **Repeat Violation** **Warning**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia at 0ppm, corrected to 300ppm. **Corrected On-Site** **Warning**
21-08-4
45
Aug 7, 2024
Food-Licensing Inspection
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
12A-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
36-32-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Nonfood-contact surface soiled. -buildup of food debris under flat grills. -buildup of food debris on grits pot burners.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk in freezer has accumulation of ice on the floor.
36-22-4
58
Jul 29, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
Feb 19, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy in electro freeze at 55°f. Machine at proper temperature at 6:30. Operator voluntarily discarded.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in walk in cooler not dated.
02C-03-5
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Bowl or other container with no handle used to dispense dehydrated onions.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris under equipment.
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Lights in food storage area missing the proper shields. **Repeat Violation**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving under flat grill soiled with grease. -hot plate soiled with food debris. -excessive food debris on outlets and wire covers behind oven. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Corrected On-Site**
22-16-4
Basic - Stored food not covered, dehydrated onions in kitchen.
08B-12-5
43
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of burgers stored over bag of fries in reach in freezer.
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing in hallway to restrooms.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler and walk in freezer.
36-73-4
Basic - Light shield damaged by back door.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old food debris in unused cooler under flat grill. -food debris on hot holding cabinet. - food debris on shelving in kitchen. -food debris on hot plate. -food debris on electrical outlets at cookline. -mold-like substance on mop sink.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered, open bag of salt in dry storage area.
08B-12-5
Basic - Wall soiled with accumulated mold like substance by back door.
36-27-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
45
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
33
Frequently Asked Questions
When was Krystal last inspected?
The most recent health inspection at Krystal on file is from Oct 23, 2025. The public record contains 11 inspections in total.
What is the most common violation at Krystal?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Krystal.
How does Krystal compare to other restaurants in Holly Hill?
Krystal most recently scored 70 out of 100, which is lower than the Holly Hill average of 75.
Has Krystal's inspection record improved over time?
Results have been roughly steady. Inspections at Krystal have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Krystal means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Krystal inspected?
Based on the inspection history on file, Krystal is inspected around four times per year on average.
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