Krispy Krunchy Chicken
Last inspected: Apr 2, 2026
78
Score
Public records show 12 inspections at Krispy Krunchy Chicken stretching back to 2022. The latest inspection on file is from Apr 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “time/temperature control for safety food”, which has been cited five times.
That falls roughly in the middle of the pack for Ocoee restaurants. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked person in charge to test sanitizer bucket and employee put digital thermometer in solution to test. Coached employee on proper way to test quaternary ammonia sanitizer bucket and sink during inspection.
53A-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. **Corrected On-Site**
40-06-5
78
Jan 22, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches underneath computer table across from 3 compartment sink. 3 live roaches underneath 3 compartment sink. 2 live roaches by mop sink. = 12 live roaches **Admin Complaint** - From follow-up inspection 2026-01-22: 1 live roaches on carbon dioxide tank. 1 live roach on the wall by operators computer across from 3 compartment sink. 1 live roach underneath hand wash sink by walk in cooler. = 3 live roaches **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to facility above single service items. - From follow-up inspection 2026-01-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. At mop sink. **Repeat Violation** - From follow-up inspection 2026-01-22: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cooks line. - From follow-up inspection 2026-01-22: **Time Extended**
23-24-4
74
Jan 21, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches underneath computer table across from 3 compartment sink. 3 live roaches underneath 3 compartment sink. 2 live roaches by mop sink. = 12 live roaches **Admin Complaint**
35A-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cooks line.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to facility above single service items.
36-34-5
Basic - Dead roaches on premises. 12 dead roaches underneath computer table across from 3 compartment sink. 5 dead roaches underneath 3 compartment sink. 2 dead roaches by mop sink. = 19 dead roaches. **Admin Complaint**
35A-03-4
Basic - Drain cover(s) missing. At mop sink. **Repeat Violation**
29-18-4
70
Sep 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to fryers
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking hand wash sink next to dish area
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
82
Feb 26, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
Oct 4, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (111F - Hot Holding). In hot box less than 4 hours **Repeat Violation**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand sinks . Manager replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. over prep area for pretzels Over hand wash sink next to icee machine
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Cooling table not working and needs new gaskets. Manager states a work order has been placed. Multiple refrigeration units in storage area waiting for repair. **Corrective Action Taken**
14-11-5
Basic - Food stored on floor. Pretzel mix in dry storage area. Manager picked it up.
08B-38-4
Basic - Light not functioning. Hood. Missing bulb
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. **Repeat Violation**
23-03-4
Basic - Walking-in cooler shelves have accumulation of soil residues.
22-16-4
55
Nov 7, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); brown gravy (112F - Hot Holding). Less than 4 hours. Manager covered opens spaces in the well to hold in heat. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole near island prep area. - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned bucket over. **Corrected On-Site** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed scoop **Corrected On-Site** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
23-03-4
67
Oct 27, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); brown gravy (112F - Hot Holding). Less than 4 hours. Manager covered opens spaces in the well to hold in heat. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2023-10-27: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near ice machine is not operable. **Warning** - From follow-up inspection 2023-10-27: Waiting for repair person, work rider submitted. Extension per Kim P. **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole near island prep area. - From follow-up inspection 2023-10-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned bucket over. **Corrected On-Site** - From follow-up inspection 2023-10-27: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed scoop **Corrected On-Site** - From follow-up inspection 2023-10-27: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2023-10-27: **Time Extended**
23-03-4
61
Oct 20, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); brown gravy (112F - Hot Holding). Less than 4 hours. Manager covered opens spaces in the well to hold in heat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near ice machine is not operable. **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole near island prep area.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Manager turned bucket over. **Corrected On-Site**
24-05-4
Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed scoop **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
55
Aug 14, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
52
Jun 12, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three bay sink 0 ppm. **Warning**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over cookie dough and fries on reach in freezer. **Repeat Violation** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Tenders kept on steam well for less than4 hrs with temperature of 120F,fries kept on warmer for less than 4 hrs with temperature of 120F. Ask employees to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Drain cover(s) missing on mop sink. **Warning**
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers dirty. **Warning**
23-03-4
47
Nov 21, 2022
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in the kitchen has a black substance on the hinges of the flap
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around the door
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in direct contact with yeast
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of yeast not labeled at the pretzel making station
02D-01-5
82
Frequently Asked Questions
When was Krispy Krunchy Chicken last inspected?
The most recent health inspection at Krispy Krunchy Chicken on file is from Apr 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Krispy Krunchy Chicken?
Across the inspection record, “time/temperature control for safety food” has been cited five times, more than any other issue at Krispy Krunchy Chicken.
How does Krispy Krunchy Chicken compare to other restaurants in Ocoee?
Krispy Krunchy Chicken most recently scored 78 out of 100, which is about the same as the Ocoee average of 76.
Has Krispy Krunchy Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Krispy Krunchy Chicken have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Krispy Krunchy Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krispy Krunchy Chicken inspected?
Based on the inspection history on file, Krispy Krunchy Chicken is inspected around four times per year on average.
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