Krispy Krunchy 1029 Psl

1850 Sw Gatlin Blvd, Port St. Lucie, FL 34953

American

Last inspected: Feb 25, 2026

Score

High Risk

Krispy Krunchy 1029 Psl has been inspected six times since 2023. The most recent report on file is from Feb 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.

Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded two times.

By comparison, the average Port St. Lucie facility scores 80, putting Krispy Krunchy 1029 Psl on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Oct 17, 2025

Food-Licensing Inspection

No violations found.

100

Jan 21, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders 115-124F, chicken wings 124F hot holding, rice and beans 112-122F, 2nd recheck chicken wings 174F reheating, chicken tenders 184F reheating, rice and beans 175F reheating. **Corrected On-Site**

03B-01-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. **Corrected On-Site**

02C-03-5

Basic - Food stored on floor. Waffle fries in freezer. **Corrected On-Site**

08B-38-4

Basic - Buildup of food debris/soil residue on equipment door handles. 2 door refrigerator. Employee cleaned. **Corrected On-Site**

23-24-4

Aug 13, 2024

Routine - Food

1 critical violation. 4 major violations. 8 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries hot holding found at 111 F. Recommended to reheat up to 135 F. Rechecked fries found at 173f. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Linen found in sink. **Corrected On-Site**

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. D.S., D. M. Emailed to Manager and explained to staff. **Warning**

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both sinks near cooks line and back storage area. Employee provided paper towels. **Corrective Action Taken**

31B-05-4

Basic - Ceiling tile missing. Adjacent to prep area.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracked ceiling tile on back wall of storage area, employee stated due to leak when it rains. Residue found on walls. Water actively leaking above icee station/ the wall where menu board is stored appears to have water damage, mop bucket is collecting water. **Warning**

36-32-5

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. **Repeat Violation**

50-09-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working with exposed food on fry line. **Corrected On-Site**

13-02-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. Latch hook for walk in freezer door has to manually put down in order for door to close.

14-11-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Found on back wall in storage area.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Feb 16, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Current Hotel and Restaurant license not displayed. Informed operator. **Corrected On-Site**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored in front counter area.

40-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cooks line not wearing beard net.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Informed Manager. **Corrective Action Taken**

13-03-4

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler

36-01-4

Basic - In-use tongs stored on equipment door handle between uses. Stored on cart handle.

10-20-4

Sep 20, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles throughout kitchen.

41-17-4

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Vent next hood system.

35B-07-4

Basic - Ceiling tile missing. Above hood system.

36-36-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Krispy Krunchy 1029 Psl last inspected?

The most recent health inspection at Krispy Krunchy 1029 Psl on file is from Feb 25, 2026. The public record contains six inspections in total.

What is the most common violation at Krispy Krunchy 1029 Psl?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Krispy Krunchy 1029 Psl.

How does Krispy Krunchy 1029 Psl compare to other restaurants in Port St. Lucie?

Krispy Krunchy 1029 Psl most recently scored 52 out of 100, which is lower than the Port St. Lucie average of 80.

Has Krispy Krunchy 1029 Psl's inspection record improved over time?

Yes. Recent inspections at Krispy Krunchy 1029 Psl have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Krispy Krunchy 1029 Psl means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Krispy Krunchy 1029 Psl inspected?

Based on the inspection history on file, Krispy Krunchy 1029 Psl is inspected around two times per year on average.

Nearby Restaurants

Shake N' Cow

3211 Sw Port Saint Lucie Blvd

Score: 61 — Medium Risk

Little Caesars

4019 Sw Port St Lucie Blvd Unit 1

Score: 55 — Medium Risk

Juici Patties

3213 Sw Port St Lucie Blvd, Ste B

Score: 100 — Low Risk

Explore More

→ All locations in Port St. Lucie → American restaurants in Florida → American restaurants in Port St. Lucie