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Shake N' Cow

3211 Sw Port Saint Lucie Blvd, Port St. Lucie, FL 34953
American
Last inspected: Mar 26, 2026
86
Score
Low Risk

Across the available record, Shake N' Cow has six inspections on file, the first dated 2022. The newest entry in the record is dated Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Commercially processed ready-to-eat” comes up most often, recorded two times in the inspection record.

Restaurants in Port St. Lucie average 81, so Shake N' Cow is doing better than most peers. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
May 13, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 127F. - From follow-up inspection 2025-05-13: **Time Extended**
10-05-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small white reach in cooler ambient thermometer reads 48F-50F. And 2nd reach in cooler reads 45F. Please do not place any TCS items in units until serviced. - From follow-up inspection 2025-05-13: Reach in cooler found at 40F ambient. Small white found at 50F **Time Extended**
14-74-7
82
May 12, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 127F.
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F cold holding, milk almond 47F cold holding found in small white reach in cooler. Heavy whipping cream 45F cold holding. Found in reach in cooler. Employee said all TCS items in cooler from over night. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream and almond milk. Employee not able to determine when was opened. Education provided. **Repeat Violation**
02C-03-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small white reach in cooler ambient thermometer reads 48F-50F. And 2nd reach in cooler reads 45F. Please do not place any TCS items in units until serviced.
14-74-7
64
Jun 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and soy milk opened 2 days ago, not date marked. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Under tv screen in kitchen. **Corrected On-Site**
31B-02-4
Basic - Interior of microwave has accumulation of food debris. **Corrected On-Site**
22-08-4
78
Feb 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
95
Aug 19, 2022
Complaint Full
No violations found.
100

Frequently Asked Questions

When was Shake N' Cow last inspected?

The most recent health inspection at Shake N' Cow on file is from Mar 26, 2026. The public record contains six inspections in total.

What is the most common violation at Shake N' Cow?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Shake N' Cow.

How does Shake N' Cow compare to other restaurants in Port St. Lucie?

Shake N' Cow most recently scored 86 out of 100, which is higher than the Port St. Lucie average of 81.

Has Shake N' Cow's inspection record improved over time?

Results have been roughly steady. Inspections at Shake N' Cow have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shake N' Cow means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shake N' Cow inspected?

Based on the inspection history on file, Shake N' Cow is inspected around two times per year on average.

Nearby Restaurants
Juici Patties
3213 Sw Port St Lucie Blvd, Ste B
Score: 100 — Low Risk
Rick's Diner
466 Sw Port St Lucie Blvd Ste 101
Score: 47 — High Risk
Subway 32052
3071 Sw Port St Lucie Blvd
Score: 74 — Medium Risk
Explore More
→ All locations in Port St. Lucie → American restaurants in Florida → American restaurants in Port St. Lucie
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