Little Caesars
Last inspected: Feb 19, 2026
82
Score
Inspectors have visited Little Caesars six times, with records going back to 2022. The newest entry in the record is dated Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
Among Port St. Lucie restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
Proper Sanitizer Contact Time and Concentration
FL-33
82
May 20, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 54F cold holding, Italian sausage 55F cold holding, beef 55F cold holding.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 55F cold holding, beef 55F cold holding. Employee stated on cold make table since 9:30am and found at 1:45 pm. Employee discarded. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer does not have a battery.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For B.C. M.P Signed. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.C and M.P
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Water leaking from pipe leaking into bucket under three compartment sink sanitizer.
29-11-4
Basic - One employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license for new owner not displayed.
50-09-4
37
May 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Water leaking from pipe and/or faucet/handle. Water dripping from pipe under three compartment sink.
29-11-4
95
Aug 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near 3C sink and trash bin in kitchen. - From follow-up inspection 2024-08-05: **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-05: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under pizza oven. - From follow-up inspection 2024-08-05: **Time Extended**
36-17-5
74
Jun 5, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near 3C sink and trash bin in kitchen.
35A-02-6
Intermediate - No soap provided at handwash sink. Next to dough station. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade needs cleaning. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by big commercial fans. Moved by employee. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated and provided documentation sent via email to Manager. Employees working at time of inspection filled it out on site. **Corrective Action Taken**
11-26-1
Basic - Cove molding at 3C sink wall is missing.
36-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Dried pasta sauce on floor near pizza prep line. **Corrected On-Site**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under pizza oven.
36-17-5
45
Jul 7, 2022
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
41
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Feb 19, 2026. The public record contains six inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Port St. Lucie?
Little Caesars most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Little Caesars' inspection record improved over time?
Yes. Recent inspections at Little Caesars have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around two times per year on average.
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