Kohinoor Indian Restaurant
Last inspected: Nov 12, 2025
52
Score
Public records show seven inspections at Kohinoor Indian Restaurant stretching back to 2022. The most recent visit was on Nov 12, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
The city-wide average sits at 76, which Kohinoor Indian Restaurant's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
52
Mar 25, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handles soiled on kitchen hand wash sink.
23-03-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -plates at buffet. **Repeat Violation**
24-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled around kitchen hand wash sink, door to mop sink.
36-27-5
82
Sep 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towels in bottom of fresh coriander container in cook line cooler. Recommend deli paper or similar between paper towels and food product.
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. -cambro lid covering hand wash sink on cook line. Reminded staff to always have accessible hand wash sink. **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -red cutting board in kitchen deeply grooved, soiled.
14-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -interior shelf rusted in cooler next to stove.
14-33-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -buffet plates must be inverted or covered by sneeze guard.
24-11-4
67
Feb 13, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient. Chef chopping washed onions without gloves on. **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 gallon Tomato butter sauce 66° for approximately 2.0 hours being held without temperature control. Advised operator to add to existing time plan.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy products.
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked products in walk in cooler. Prepared 2 days ago per manager.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks
13-03-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface and spilling onto ground.
33-23-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of upright freezer in hallway to restrooms. **Corrected On-Site**
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken blood in bottom of upright freezer. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line.
14-33-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at buffet.
24-11-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons by rice pot. **Corrected On-Site**
24-18-4
Basic - Unprotected ice machine in a customer/nonsecure area. Icemaker in restroom hallway. Manager locked ice maker. **Corrected On-Site**
08B-62-4
39
Aug 29, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Apr 11, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles of blue liquid at bar.
41-17-4
Basic - Food stored on floor. -bus tub of onions and lentils in floor under shelf in walk-in cooler.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop on top of ice machine, slightly dusty. Recommend placing ice scoop in pan that can be cleaned more frequently.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler gaskets in kitchen have food debris build up.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -kitchen walls soiled, vents outside hood soiled.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of debris inside warewashing machine.
16-21-4
70
Nov 8, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-08: Time extend 14 days. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slight build up on white deflector. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. -ice machine in back hallway near restrooms. Recommend lock or partition. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
08B-62-4
78
Frequently Asked Questions
When was Kohinoor Indian Restaurant last inspected?
The most recent health inspection at Kohinoor Indian Restaurant on file is from Nov 12, 2025. The public record contains seven inspections in total.
What is the most common violation at Kohinoor Indian Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Kohinoor Indian Restaurant.
How does Kohinoor Indian Restaurant compare to other restaurants in Altamonte Springs?
Kohinoor Indian Restaurant most recently scored 52 out of 100, which is lower than the Altamonte Springs average of 76.
Has Kohinoor Indian Restaurant's inspection record improved over time?
Yes. Recent inspections at Kohinoor Indian Restaurant have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Kohinoor Indian Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kohinoor Indian Restaurant inspected?
Based on the inspection history on file, Kohinoor Indian Restaurant is inspected around two times per year on average.
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